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Serv Safe Training- Day 2 (June 5 and 6, 2023)
https://mahoning.osu.edu/events/serv-safe-training-day-2-june-5-and-6-2023
·Cleaning and Sanitizing ·Integrated Pest Management ·Food Safety Regulations & Standards ·Employee Food ... 3701-21-25). Registration must be received no later than three (3) business days prior to the event and payment ...
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Serv Safe Training- Day 1 (June 5 and 6, 2023)
https://mahoning.osu.edu/events/serv-safe-training-day-1-june-5-and-6-2023
·Cleaning and Sanitizing ·Integrated Pest Management ·Food Safety Regulations & Standards ·Employee Food ... 3701-21-25). Registration must be received no later than three (3) business days prior to the event and payment ...
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Serv Safe Training- Day 2 (March 22nd and 23rd)
https://mahoning.osu.edu/events/serv-safe-training-day-2-march-22nd-and-23rd
·Cleaning and Sanitizing ·Integrated Pest Management ·Food Safety Regulations & Standards ·Employee Food ... 3701-21-25). Registration must be received no later than three (3) business days prior to the event and payment ...
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Serv Safe Training- Day 1 (March 22nd and 23rd)
https://mahoning.osu.edu/events/serf-safe-training
· Cleaning and Sanitizing · Integrated Pest Management · Food Safety Regulations & Standards · Employee ... 3701-21- 25). Registration must be received no later than three (3) business days prior to the event and ...
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Naturalist Series: Butterfly: Basics to the Bizarre
https://mahoning.osu.edu/events/naturalist-series-butterfly-basics-bizarre
events are $5 ($30 for the whole series) and occur at 6:30 pm in the Mahoning County Extension Office. ... Butterfly: Basics to the Bizarre Join Ashley Kulhanek as we cover some basics of the beloved butterflies in ...
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Bitter Rot of Apple
https://ohioline.osu.edu/factsheet/plpath-fru-20
Bitter rot can be successfully managed by integrating good sanitation practices, cultural practices and ... chemical control. There are no varieties that are resistant to bitter rot. Sanitation and cultural ... practices Bitter rot control is dependent on good orchard and tree sanitation. Dead wood, including shoots ...
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Selecting, Storing, and Using Fresh Herbs
https://ohioline.osu.edu/factsheet/hyg-5520
frozen. Herbs should be fresh, clean, and free of disease. Avoid herbs that are discolored or damaged. ...
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Traveling with 4-H Teens
https://ohioline.osu.edu/factsheet/4h-47
process. This fact sheet was developed as a guide to assist adults chaperoning a trip or event with youth ... to events, internet access, amenities, etc. Make rooming arrangements by gender for participants: ... dismissed from. This includes how they will be transported home in the event the code of conduct is broken. ...
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Salmonella
https://ohioline.osu.edu/factsheet/HYG-5566-11
washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot soapy water before and after cooking food. Keep foods ... or dry your hands with a clean towel or paper towel. Always wash your hands after using the toilet, ...
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Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower
https://ohioline.osu.edu/factsheet/hyg-5512
danger or flavor problems. Heads should be clean, firm, and compact with fresh, green outer leaves. Small ...