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  1. Electrochemical Disinfection in the Fresh-Cut Produce Industry

    https://ohioline.osu.edu/factsheet/AEX-322

    antimicrobial electrolyzed oxidizing water electrolyzed water contaminated food food sanitation food cleaning ... washing, irradiation and the addition of antimicrobial agents.  Why is a New Sanitation Technology Needed? ... Thermal processing is the most commonly used sanitation technique in the food industry. However, it ...

  2. Lettuce Cook: Star Spangled Foods

    https://greene.osu.edu/news/lettuce-cook-star-spangled-foods-0

    Lettuce Cook is a youth cooking and gardening program for ages 6-12. Youth will learn basic ...

  3. Basic Estate Planning: Introduction

    https://ohioline.osu.edu/factsheet/ep-1

    introduce you to the basic concepts needed to develop an estate plan. Therefore, these fact sheets are in no ... to you talk about your death. For many, our uneasiness with death prevents us from doing basic but ... of us don't have an estate plan. This fact sheet series is an attempt to give you that basic ...

  4. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    aches/pains, rash) in the following weeks. You can also save the tick in rubbing alcohol, hand sanitizer, or ... tick in rubbing alcohol, hand sanitizer, or a sealed baggie. If symptoms develop, seek medical care. ... pressure. 3. Save the tick in rubbing alcohol, hand sanitizer, or a sealed container/bag. 4. Wash hands, the ...

  5. Hobby Maple Syrup Production

    https://ohioline.osu.edu/factsheet/f-36

    you need to be as careful about producing your syrup. You need to use proper sanitation, process the ... sauce. Sap can also pick up the flavor of sanitizers. Do not use detergents, heavy chlorine cleaners or ... other soap products to wash out or sanitize your equipment. The best way to sanitize equipment is to use ...

  6. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    for immediate use unless they are to be dried or frozen. Herbs should be fresh, clean, and free of ...

  7. Hydrangea School at Secrest

    https://ati.osu.edu/july-17-2024/hydrangea-school-secrest

    Discover the artistry of hydrangeas amidst the serene beauty of Secrest Arboretum. Join our immersive workshop and unlock the secrets to cultivating and caring for these exquisite plants. ...

  8. American Red Cross Blood Drive this Friday

    https://ati.osu.edu/may-29-2024/american-red-cross-blood-drive-friday

    address and date of  birth.  Fill out the form with some basic information that the Red Cross will need.  ...

  9. The Organic Certification Process for Farms

    https://ohioline.osu.edu/factsheet/sag-0003

    cultural practices to maintain herd health, including organic feed, excellent sanitation, closed herds, ... also check farm records, including cleaning protocols, treatments, and purchases. The inspector will ... or on social media about the benefits and basic standards of organic production. OTA also performs ...

  10. Rotavirus: A Concern for Infants and Young Children

    https://ohioline.osu.edu/factsheet/HYG-5580

    a commercial sanitizer for kitchens or make a sanitizer with 1 teaspoon of 6% chlorine bleach in 1 quart clean ... for at least 20 seconds. Rinse thoroughly. Air dry, or dry your hands with a clean towel or paper ... foods. Clean sinks and counters with paper towels or clean cloths and hot soapy water before and after ...

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