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  1. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    growers should always return to the basics, conduct soil analysis (especially for pH), and use technical ... practices and the use of biopesticides. Pristine sanitation and rigorous scouting programs are key in ... diseases. Sanitation and scouting programs become more relevant as the number of registered crop-protection ...

  2. Sand Bioreactors for Onsite Wastewater Treatment

    https://ohioline.osu.edu/factsheet/aex-754

    to layers of specially sized sand to remove pollutants. The clean, odor-free effluent from a sand ...

  3. Testing Protocols for Diseases Surveillance in Poultry

    https://ohioline.osu.edu/factsheet/vme-32

    we will review the general principals of surveillance programs in poultry and extract the basic ... surveillance programs, let’s first discuss some basic concepts about laboratory tests and their ... of using these examples is to review the basic concepts of surveillance programs and give the reader ...

  4. Your Old Barn: Hiring a Contractor

    https://ohioline.osu.edu/factsheet/AEX-643-11

    Did the crew maintain a neat and clean job site? Step 9: Select a Contractor Once bids are returned, ...

  5. Sun Exposure (Protect Your Skin)

    https://ohioline.osu.edu/factsheet/aex-79018

    risk of skin damage or cancer, follow these basic recommendations: • Schedule outdoor work in the early ...

  6. Freeze Symptoms and Associated Yield Loss in Soft Red Winter Wheat

    https://ohioline.osu.edu/factsheet/anr-93

    a freeze event. (Photo: Douglas Alt, 2020)   Figure 4. At Feekes 6 growth stage, freeze injury causes ... of freezing temperatures at Feekes 10.5.1. (Photo: Douglas Alt, 2020) Scouting After a freeze event ...

  7. Talita Resende, DVM, MS, PhD

    https://ansci.osu.edu/our-people/talita-resende-dvm-ms-phd

    with focus on swine, ranging from basic science such as pathogenesis of intestinal infectious agents, ...

  8. Canning Tomato Products

    https://ohioline.osu.edu/factsheet/HYG-5337

    boiling. Acidify (see Table 1). If desired, add 1 teaspoon of salt per quart. Fill clean hot jars, leaving ... stored with the ringbands on. After removing the ringbands, wipe jars with a clean, damp cloth to remove ...

  9. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    Ohio State University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics ...

  10. Eating Disorders Awareness: Introduction

    https://ohioline.osu.edu/factsheet/ED-1001

    genetic predisposition to eating disorders and the impact on recovery. While no single event or factor ...

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