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Drain Flies (Moth Flies)
https://ohioline.osu.edu/factsheet/ENT-41
Larvae mature in 9 to 15 days and are considered to be part of the organisms useful in cleaning sewage ... eliminate their breeding places. Inside buildings, this would include cleaning the drain pipes, drain traps ... source for developing larvae. Cleaning is best done by using an enzyme-action product that is designed to ...
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Properly Cleaning and Storing Respirators
https://ohioline.osu.edu/factsheet/aex-59133
Natural Resources 08/02/2019 Agricultural Safety and Health Program Objective: To be able to clean and ... store respirators according to the presented guidelines. Trainer’s Note Using proper cleaning and ... scenarios and discuss the storage practices. Review, demonstrate, and practice the proper cleaning and ...
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Selecting, Storing, and Serving Ohio Potatoes
https://ohioline.osu.edu/factsheet/hyg-5529
nutritious. The basic types of potatoes are long and round whites, yellow, russets, and round reds. In Ohio, ... University Extension, or a master gardener volunteer. Selection Potatoes should be fairly clean and firm. ... brush to clean. Give special attention to cleaning around blemishes and indentations. Remove bad spots. ...
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Financial Maturity: A Guide to Increasing Financial Returns From Your Woodland
https://ohioline.osu.edu/factsheet/f-48
the 10-year period. Compound Interest Calculations The basic compound interest formula is PV (1 ...
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Properly Cleaning and Storing Respirators for Trainers and Supervisors
https://ohioline.osu.edu/factsheet/aex-892247
Natural Resources 06/07/2018 Agricultural Safety and Health Program Objective: Clean and store respirators ... properly cleaned and stored. For this module: Present the information below on common mistakes with ... respirators. Stress correct procedures for cleaning and storing. Demonstrate proper cleaning and storage ...
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Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals
https://ohioline.osu.edu/factsheet/HYG-5574-11
Yersinia species bacteria. Cleaning and sanitizing while handling meat, poultry, or seafood will prevent ... washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot, soapy water before and after cooking food. Keep foods ...
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Septic System Care and Maintenance
https://ohioline.osu.edu/factsheet/aex-740-0
maintained wastewater treatment system is around 20 years. This fact sheet presents basic, regular ... and Clean the Filter Septic tanks (Figure 1) are installed to separate and store solids from the ... filter to help capture and retain solids, remove and clean it on a regular basis (6–12 months, depending ...
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Shiitake Mushroom Production: Troubleshooting
https://ohioline.osu.edu/factsheet/f-0105
Practice good sanitation by removing organic debris and ensuring that conditions are not too wet. Keep ... areas clean by adding a base layer of gravel under the logs. Natural enemies of slugs include arthropods ...
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Food Preservation: Preserving Water for Emergency Use
https://ohioline.osu.edu/factsheet/hyg-5354
person needs to drink at least 2 quarts of water per day (more in warmer climates). Additional clean ... clean, hot water and detergent. Rinse well with hot water after washing. Containers can also be washed in ... the dishwasher using the sanitize cycle. A good way to store water is to put the containers in ...
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Affiliated Faculty & Staff
opportunity to engage in Extension outreach and research activities and events. The opportunity to appear in ...