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  1. Struck-By Hazards

    https://ohioline.osu.edu/factsheet/aex-591101

    Carefully used compressed air for cleaning and maintenance. Avoid distractions from cell phones and other ...

  2. Wellness Event-TOMORROW, Jan. 25

    https://ati.osu.edu/january-24-2024-january-17-2024/wellness-event-tomorrow-jan-25

      Event Schedule   9-9:45am   All-Staff Wellness Program   with remarks from:   9:00 am   Welcome by ...     Please mark your calendar and join us for this event!                                           ...

  3. Safe Use of Flammable Liquids for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892260

    Review the information below on storage, fire control, clean up, and disposal. Stress the importance of ... keeping flammables away from any possible sparking. Demonstrate storage, clean up, and disposal practices ... pressure relief venting caps. Clean Up and Disposal You might spill flammable liquids and other ...

  4. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ...

  5. Ohio State Health Plan Offers Resources

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-19-2024/ohio-state-health-plan-offers-resources

    wellness classes, recordings, and events. To view a complete list of resources available to you, visit ... osuhealthplan.com/programs-and-services/classes-events. ...

  6. The Living Will

    https://ohioline.osu.edu/factsheet/ss-170

    Aging of Southwestern Ohio). 2022. “Living Will.” January 22, 2022. help4seniors.org/news-events/blog ...

  7. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ...

  8. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    contact your local Ohio State University Extension office for the following fact sheets: Canning Basics ... , HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit ...

  9. Outdoor Safety Professional Development Day – Feb. 15

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-19-2024/outdoor-safety-professional-development-day-%E2%80%93-feb-15

    safety, heat safety, DermaScan training, and more. This is an in-person event, but a Zoom option will be ...

  10. Mind the Brand: Extension Templates are Available via CFAES Brand Resources

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-19-2024/mind-brand-extension-templates-are-available-cfaes-brand

    reviewed by the university before being distributed or printed. This includes brochures, event flyers, ...

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