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  1. We Grow Scientists! A COSI Community Event Returns for 2024

    https://hcs.osu.edu/cosi-24

    Oops! If you are looking for the 2025 event details-  please go here The below is historical info ... from the 2024 event: Join us for the annual ‘We Grow Scientists’ event! May 1, 2024 3:00-7:00 PM The ... the second annual  “ We Grow Scientists ”  event on Wednesday,   May 1, 2024, from 3:00-7:00 PM at  Waterman ...

  2. Listeria monocytogenes: A Concern for Pregnant Women and Older Adults

    https://ohioline.osu.edu/factsheet/HYG-5562

    sanitation, personal hygiene and safe buying, storing, cooking and serving methods, when applied in home, ... surfaces should be washed with hot water and soap after contact with raw poultry, meat and seafood. Clean ... sinks and counters with paper towels or clean cloths and hot soapy water before and after cooking food. ...

  3. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    onions (red, white, and yellow)  - Select bright, clean, hard, well-shaped onions with dry skins that ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  4. Wheat Growth Stages and Associated Management

    https://ohioline.osu.edu/factsheet/agf-126

    events such as tillering, leaf and head emergence, and flowering. Since growth and development usually ... significant event in achieving high yields is stand establishment, i.e, the number of plants or tillers per ... stigma). Several florets form a single spikelet. Spike Also known as the wheat head. Spikelet The basic ...

  5. Wood Chippers and Shredders

    https://ohioline.osu.edu/factsheet/aex-79034

    children and other bystanders in the event of thrown objects, and allow at least 50 feet of safe distance. ...

  6. Common Insects and Associated Pests Attacking Bedding Plants and Perennials

    https://ohioline.osu.edu/factsheet/ENT-65

    plants, traps, crushing and sanitation) and biological control (i.e., predators, parasites and diseases) ... cultural controls use the same types of habitat modifications (i.e., reducing mulch and sanitation) listed ...

  7. Scoring Cows Can Improve Profits

    https://ohioline.osu.edu/factsheet/anr-54

    Understanding the Body Condition Scoring (BCS) System Body condition scores basically describe the degree of ...

  8. Heart-Healthy Cooking: Globally-Inspired Soups & Stews

    https://franklin.osu.edu/events/heart-healthy-cooking-globally-inspired-soups-stews

    REGISTER:  westervillelibrary.bibliocommons.com/events/66e36edeb3706b995d965d54 For questions, email ...

  9. The 10 Warning Signs of Alzheimer's

    https://franklin.osu.edu/events/10-warning-signs-alzheimers-0

    westervillelibrary.bibliocommons.com/events/66e33e3642c74a875d52f4e2 For questions, email   ask@westervillelibrary.org  or call 614-882-7277, option 4.  ...

  10. Harvesting and Reproduction Methods for Ohio Forests

    https://ohioline.osu.edu/factsheet/f-47

    including timber, pulpwood, and veneer products; wildlife habitat; a high-quality water supply; clean air; ...

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