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  1. Skin Irritants and Allergens

    https://ohioline.osu.edu/factsheet/aex-59145

    an employee training tool and familiarize employees with the proper procedures to follow in the event ...

  2. Preventing Falls

    https://ohioline.osu.edu/factsheet/aex-591102

    be prevented. Review the true or false quiz. Background Housekeeping Clean up spills immediately. Use ...

  3. Why Do Septic Systems Malfunction? 

    https://ohioline.osu.edu/factsheet/aex-741

    changes in drainage of rainwater on the lot. Check septic tanks for damage; clean filters and pump when ...

  4. Soil Testing for Ohio Lawns, Landscapes, Fruit Crops, and Vegetable Gardens

    https://ohioline.osu.edu/factsheet/hyg-1132

    Ohio State University Extension. Plastic Bucket Soil samples should be collected in a clean plastic ... samples should be collected in a clean plastic bucket. Photo by Joe Boggs, Ohio State University ... basic soil testing. Some labs also offer more advanced testing such as an analysis of soilless media, ...

  5. Food Safety in Gardens

    https://ohioline.osu.edu/factsheet/hyg-1153

    should be cleaned and sanitized before each use. Plastic bags can be used to collect fruits and ... cleaned with soap and water and sanitized with a dilute solution of bleach (1 Tablespoon per gallon of ... Sanitation Pathogens can end up on fresh produce through cross-contamination from dirty surfaces. Harvesting ...

  6. Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors

    https://ohioline.osu.edu/factsheet/aex-262

    Following harvest, leafy green vegetables are treated with sanitizers to reduce bacteria that have come in ... several liquid sanitizers that could be used to decrease bacterial load—including chlorine dioxide, ozone ... and peroxyacetic acid—chlorinated water is the frequently used sanitizer in the fresh produce ...

  7. Pesticide Exposure

    https://ohioline.osu.edu/factsheet/aex-59141

    possible and get into fresh air. Use a closed handling system. Maintain and clean personal protective ...

  8. Soil Acidity and Liming for Agronomic Production

    https://ohioline.osu.edu/factsheet/AGF-505-07

    like those in Ohio) are subject to extensive chemical weathering and leaching of basic cations that are ... replaced with H + and other acidic cations (Al 3+ and iron [Fe 3+]). These basic cations include calcium ... basic cations is faster than is their replacement from weathering minerals, resulting in acid soil ...

  9. Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers

    https://ohioline.osu.edu/factsheet/aex-261

    deaths due to current sanitation and handling practices. Of the 9.6 million cases of total foodborne ... and romaine lettuce, and spinach are typically more challenging to sanitize than other vegetables ... for understanding this information is to identify potential improvements on sanitation processes, ...

  10. Rural Neighbors—Living and Working Together

    https://ohioline.osu.edu/factsheet/cdfs-1280

    any conflict arises will help in the event a conflict should arise. This can be done in many ways ...

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