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  1. It's Spring Cleaning Season, Which Can Clear Mental Cobwebs, Too

    https://wayne.osu.edu/news/its-spring-cleaning-season-which-can-clear-mental-cobwebs-too

    H ouse cleaning is not one of my favorite activities, but spring always makes it better. I love ... spring-cleaning mode. And all that scrubbing, sorting, and decluttering is doing more than sprucing up our houses. ... major cleaning and organizing projects. It gives me a sense of accomplishment. “Our brains like it when ...

  2. Learning Lab

    https://ati.osu.edu/academics/learning-lab

    I have a dog here on campus named Crow. I can tutor Chem 1210, Chem 1220, various English courses, basic ...

  3. Welcome Days

    https://ati.osu.edu/welcome-days

    Welcome Days 2024! Welcome Weeks Highlights: Sunday 18 th-Pizza Palooza-Student Life Kickoff Event ... Pizza Food Truck (dinner only) Friday 23 rd- Ice Cream Social and K-9 Demonstration Weekend Events ... me the money!”-Financial wellness event Friday 30 th-Foodie Fun Friday-Free snacks! Saturday 31 ...

  4. Ask-a-Lawyer: Free Quick-Advice Legal Clinic for Entrepreneurs

    https://southcenters.osu.edu/events/ask-lawyer-free-quick-advice-legal-clinic-for-entrepreneurs

    include: Business entity choice and formation Basic intellectual property for small business For ... member prior to the event. Hosted by the Entrepreneurial Business Law Clinic at Ohio State University’s ...

  5. Food Safety in Gardens

    https://ohioline.osu.edu/factsheet/hyg-1153

    should be cleaned and sanitized before each use. Plastic bags can be used to collect fruits and ... cleaned with soap and water and sanitized with a dilute solution of bleach (1 Tablespoon per gallon of ... Sanitation Pathogens can end up on fresh produce through cross-contamination from dirty surfaces. Harvesting ...

  6. Biosecurity Fundamentals for Extension Personnel

    https://ohioline.osu.edu/factsheet/vme-5

    tattoo sets, tagging pliers, buckets). Clean and sanitize all transported equipment before and after use ... controlled; and how cleaning and disinfection procedures will be designed to reduce pathogen levels. Every ... minimize the spread of diseases. Basic issues to consider in a biosecurity program include isolating new ...

  7. Events

    https://pested.osu.edu/events

    ...

  8. Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors

    https://ohioline.osu.edu/factsheet/aex-262

    Following harvest, leafy green vegetables are treated with sanitizers to reduce bacteria that have come in ... several liquid sanitizers that could be used to decrease bacterial load—including chlorine dioxide, ozone ... and peroxyacetic acid—chlorinated water is the frequently used sanitizer in the fresh produce ...

  9. Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers

    https://ohioline.osu.edu/factsheet/aex-261

    deaths due to current sanitation and handling practices. Of the 9.6 million cases of total foodborne ... and romaine lettuce, and spinach are typically more challenging to sanitize than other vegetables ... for understanding this information is to identify potential improvements on sanitation processes, ...

  10. Missing table banners and push carts

    https://ati.osu.edu/may-15-2024/missing-table-banners-and-push-carts

    an event, that it be returned to our office.  Additionally, we had two push carts that I believe were ...

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