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  1. Lucas County- Canning Basics

    https://fcs.osu.edu/events/lucas-county-canning-basics

    Basics of home canning: water bath or pressure canning? Overview of food safety, the science of ...

  2. Lucas County- Canning Basics

    https://fcs.osu.edu/events/lucas-county-canning-basics-0

    Basics of home canning: water bath or pressure canning? Overview of food safety, the science of ...

  3. Introduction to Dairy Processing and Management

    https://foodindustries.osu.edu/events/introduction-dairy-processing-and-management

    ​Ordinance ​(PMO) ​and ​basic ​concepts ​of ​quality ​assurance ​and ​quality ​control ​and ​sensory ... cancellations after October 4 or for no-shows. In the event of a low attendee registration or weather emergency, ...

  4. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school

    Processing Principles of Food Plant Sanitation Food Container Handling Records and Recordkeeping Equipment, ... course date to receive a partial refund. There is a $50 cancelation fee. In the event of a low attendee ...

  5. Money Management

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-finances/money-management

    Basic Money Management Basic Money Management is a 90 minute classroom workshop that focuses on ... providing the basics of money management including:  setting up and managing a monthly budget, determining ... are $10 per person. Basic Money Management Flyer [PDF] Educator Contact Information: County FCS ...

  6. SNAP-Ed

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed

    sanitation videos, past webinars & professional development presentations, OSU-branded Balance My Day ...

  7. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp

    no-shows. In the event of a low attendee registration or weather emergency, the Food Industries Center will ...

  8. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-1

    Allergen Preventative Control Sanitation Preventative Control Supply-chain Preventative Control ... no-shows. In the event of a low attendee registration or weather emergency, the Food Industries Center will ...

  9. Pressure Canner Guage Testing Guidelines

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/pressure-canner-guage-testing-guidelines

    also prompt the tester to conduct a safety and sanitation check of the entire canner lid/unit. Keeping ... maintenance required for your Presto® appliance, other than normal household care and cleaning, should be ...

  10. Dairy and Juice HACCP

    https://foodindustries.osu.edu/services/courses-and-training/dairy-training/dairy-and-juice-haccp

    receive a partial refund. There is a $50 cancelation fee. In the event of a low attendee registration or ...

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