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  1. Using Technology in Qualitative Research

    https://grad.cfaes.ohio-state.edu/events/using-technology-qualitative-research

    Nvivo12. This workshop is designed as an interactive lecture and consultation—exploring the basics of ... have gained applicable knowledge on the basic features of Nvivo12, and how to begin a literature review ... will guide participants through the basic elements of Nvivo12. This workshop is appropriate for ...

  2. Arden Shisler Center for Education and Economic Development

    https://oardc.osu.edu/facility/arden-shisler-center-education-and-economic-development

    planning, event management and facilitation, business training and educational services, multimedia support ... meeting or event. ...

  3. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    an overview of the basic principles in food processing, technology, and awareness of associated ... form. Upcoming Events July 13-15                                Food Industries Center Training Course ... https://foodindustries.osu.edu/events/dairy-pasteurization-workshop-online July 19-21                                IFT Annual Meeting (virtual) Registration ...

  4. State FFA contest held at CFAES

    https://fst.osu.edu/news/state-ffa-contest-held-cfaes

    Company. Many food science students helped put on this event. The top four scoring students receive ... sanitation, food analysis, and formula and nutrition fact calculations as well as students completing a team ... volunteered with the event are: (L to R) Emily Kreinbrink, Ayna Arora, Lindsay Davis, Anna Schmenk, Allison ...

  5. Dr. V.M. (Bala) Balasubramaniam

    https://fst.osu.edu/our-people/dr-vm-bala-balasubramaniam

    Dr. Bala’s research focus has been on food process design, development and validation of various clean ...

  6. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    an overview of the basic principles in food processing, technology, and awareness of associated ... simons.103@osu.edu if you would like the link to any of the seminars. All are welcome to attend. Upcoming Events ... the event here April 20-21                             Food Industries Center Training Course ...

  7. OUAB in the Kitchen: At-Home Edition- Baking Basics

    https://grad.cfaes.ohio-state.edu/events/ouab-kitchen-home-edition-baking-basics

    Join OUAB for OUAB in the Kitchen: At-Home Edition: Baking Basics for a chance to cook a meal of ...

  8. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    oil'.  They will be honored at the IFT21 Virtual Event during the Food Engineering, Nonthermal ... Processing, and Food Packaging Division Joint Social event. Katie is a PhD student advised by Dr. Emmanuel ... – Erica Grush; Secretary/Social Media – Dahlia Moore; Events Chair – Celeste Miller; CFAES Rep – Sakura ...

  9. OUAB in the Kitchen: At-Home Edition- Asian Noodles

    https://grad.cfaes.ohio-state.edu/events/ouab-kitchen-home-edition-asian-noodles

    a master chef in your own kitchen or a novice, there is an OUAB in the Kitchen program for you! Basic ...

  10. Interested in Graduate School? Attend a webinar!

    https://grad.cfaes.ohio-state.edu/news/interested-graduate-school-attend-webinar

    as live captioning or interpretation to participate in this event, please provide us two weeks’ ...

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