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  1. Properly Cleaning and Storing Respirators for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892247

    Natural Resources 06/07/2018 Agricultural Safety and Health Program Objective: Clean and store respirators ... properly cleaned and stored. For this module: Present the information below on common mistakes with ... respirators. Stress correct procedures for cleaning and storing. Demonstrate proper cleaning and storage ...

  2. College Ambassadors

    https://students.cfaes.ohio-state.edu/campus-life/involvement/college-ambassadors

    events across the University and off campus such as, State FFA Convention, National FFA Convention, ... Retreat  Student Panels Alumni Events Additional events scheduled with Prospective Student Services The ...

  3. Disinfection in On-Farm Biosecurity Procedures

    https://ohioline.osu.edu/factsheet/vme-8

    First, most disinfectants won’t work if the surface to be disinfected isn’t clean (presence of organic ... very useful to clean porous surfaces. Organic materials such as soil, plant debris (like straw), milk, ... the concentrations usually used on clean surfaces. In addition, even “hard” water can reduce or ...

  4. Rotavirus: A Concern for Infants and Young Children

    https://ohioline.osu.edu/factsheet/HYG-5580

    a commercial sanitizer for kitchens or make a sanitizer with 1 teaspoon of 6% chlorine bleach in 1 quart clean ... for at least 20 seconds. Rinse thoroughly. Air dry, or dry your hands with a clean towel or paper ... foods. Clean sinks and counters with paper towels or clean cloths and hot soapy water before and after ...

  5. Bitter Rot of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-20

    Bitter rot can be successfully managed by integrating good sanitation practices, cultural practices and ... chemical control. There are no varieties that are resistant to bitter rot. Sanitation and cultural ... practices Bitter rot control is dependent on good orchard and tree sanitation. Dead wood, including shoots ...

  6. Application

    https://students.cfaes.ohio-state.edu/campus-life/student-ambassadors/application

    interview process. Once selected, you will be able to attend a welcome event to meet the current members of ...

  7. Hepatitis A: A Virus that Causes Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5579

    with a clean towel or paper towel. Wash hands with warm soapy water before and after handling raw ... hot water and soap after contact with raw foods. Clean sinks and counters with paper towels or clean ... cutting board is not made of wood, you can put it into the dishwasher. Sanitize all food preparation ...

  8. Viral Diseases of Plants

    https://ohioline.osu.edu/factsheet/plpath-gen-5

    For cutting, grafting or propagating seedlings vegetatively, use cleaner or sanitized tools and ... clean tissue is then used as a propagative source, allowing large-scale production of virus-free plants. ... plant material are kept out of the new virus-clean plantings, subsequent reinfection is unlikely, ...

  9. Keeping Plants Healthy

    https://ohioline.osu.edu/factsheet/plpath-gen-4

    include tillage practices, water management, fertility, crop rotation and sanitation (cleaning or removal) ... as the use of “clean” tools and equipment are critical to maintaining healthy plants and reducing ... Diseases of Plants Nematode Diseases of Plants Parasitic Higher Plants Sanitation and Phytosanitation ...

  10. Lime and the Home Lawn

    https://ohioline.osu.edu/factsheet/hyg-4026

    compared to a high or basic pH >7. References  Mullen, Robert, Lentz, Edwin, and Watson, Maurice. 2016. ...

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