Site

Search results

  1. Join the Darke County 4-H Youth Development Program!

    https://darke.osu.edu/program-areas/4-h-youth-development/join-darke-county-4-h-youth-development-program

    Kindergarten and is five years old.  Eligibility for participation in 4-H projects and competitive events ... to support club education and events.  Most project books cost $8.00, although there are some books ...

  2. Pantry Food Storage

    https://ohioline.osu.edu/factsheet/HYG-5401

    purchased? Storing food in the pantry usually means keeping it in cool, clean cabinets. Cabinets tend to be ... herbs, place on a clean paper towel and microwave on high for 30 to 40 seconds. Crumble the dried herbs ... fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/food-product-dating. U.S. Food and Drug Administration. 2018."Refrigerator and Freezer Storage Chart."  Food ...

  3. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    nutritious. The basic types of potatoes are long and round whites, yellow, russets, and round reds. In Ohio, ... University Extension, or a master gardener volunteer. Selection Potatoes should be fairly clean and firm. ... brush to clean. Give special attention to cleaning around blemishes and indentations. Remove bad spots. ...

  4. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    preservation workshops focus on teaching the basics of canning, freezing, and other methods of food ... preservation. Hands-on classes are offered across the state and typically address: Basic food safety principles ... Resources National Center for Food Preservation OhioLine Food Canning Basics So Easy to Preserve- book and ...

  5. Shared Harvest

    https://darke.osu.edu/events/shared-harvest-9

    residents in need of food assistance are welcome to attend this event and receive food. Anyone picking up ...

  6. Disinfection in On-Farm Biosecurity Procedures

    https://ohioline.osu.edu/factsheet/vme-8

    First, most disinfectants won’t work if the surface to be disinfected isn’t clean (presence of organic ... very useful to clean porous surfaces. Organic materials such as soil, plant debris (like straw), milk, ... the concentrations usually used on clean surfaces. In addition, even “hard” water can reduce or ...

  7. Ohio Soil Health Card

    https://ohioline.osu.edu/factsheet/sag-1

    following websites: nrcs.usda.gov/conservation-basics ...

  8. 4HOnline Enrollment Help

    https://darke.osu.edu/program-areas/4-h-youth-development/4honline-enrollment-help

    4-H projects and competitive events begins when a child is age 8 and in the 3rd grade. Any youth age ...

  9. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Basics Combo: Introduction, Water Bath Canning and Pressure Canning [PPT ] Making Flavored Vinegar [PPT ...

  10. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    then properly amend the soil before planting. While we have a basic understanding of the ideal nutrient ...

Pages