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  1. Farming with Alzheimer’s Disease

    https://ohioline.osu.edu/factsheet/AEX-982.9

    to reduce anxiety, agitation and restlessness. Ensure all basic needs are met (toileting, nutrition, ...

  2. FOOD FUN, CANNING, AND GARDEN PESTS, ACTIVITIES!

    https://lucas.osu.edu/news/eat-garden-be-mindful-activities

    Kids" Thursday, July 11 “Basic Home Food Preservation" Thursday, August 8 “What to Do about The ...

  3. Drain Flies (Moth Flies)

    https://ohioline.osu.edu/factsheet/ENT-41

    Larvae mature in 9 to 15 days and are considered to be part of the organisms useful in cleaning sewage ... eliminate their breeding places. Inside buildings, this would include cleaning the drain pipes, drain traps ... source for developing larvae. Cleaning is best done by using an enzyme-action product that is designed to ...

  4. Warning: Cicadas can be a tasty treat, but they can be hazardous to those allergic to seafood

    https://cfaes.osu.edu/news/articles/warning-cicadas-can-be-tasty-treat-they-can-be-hazardous-those-allergic-seafood

    multiple states as part of a rare, two-brood event. Known as Broods XIII and XIX, the periodical cicadas ... event even more significant is that these broods haven’t emerged together since 1803, and they won’t do ... klinger.80@osu.ed Extension Faculty and Staff News Tips and Events Media Advisory Food, Food Safety, Food Insecurity ...

  5. Financial Maturity: A Guide to Increasing Financial Returns From Your Woodland

    https://ohioline.osu.edu/factsheet/f-48

    the 10-year period.   Compound Interest Calculations The basic compound interest formula is PV (1 ...

  6. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    Yersinia species bacteria. Cleaning and sanitizing while handling meat, poultry, or seafood will prevent ... washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot, soapy water before and after cooking food. Keep foods ...

  7. School Programs

    https://lucas.osu.edu/school

    Youth will learn basic coding skills and acquire life skills using STEM education. Youth will learn to ... planning and conducting a business meeting, facilitating group discussion and the basics of parliamentary ...

  8. Properly Cleaning and Storing Respirators

    https://ohioline.osu.edu/factsheet/aex-59133

    Natural Resources 08/02/2019 Agricultural Safety and Health Program Objective: To be able to clean and ... store respirators according to the presented guidelines. Trainer’s Note Using proper cleaning and ... scenarios and discuss the storage practices. Review, demonstrate, and practice the proper cleaning and ...

  9. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    nutritious. The basic types of potatoes are long and round whites, yellow, russets, and round reds. In Ohio, ... University Extension, or a master gardener volunteer. Selection Potatoes should be fairly clean and firm. ... brush to clean. Give special attention to cleaning around blemishes and indentations. Remove bad spots. ...

  10. Sneak A Zucchini

    https://lucas.osu.edu/zucchini

    use all of it. Tom Roy of Pennsylvania is credited with putting the event on the calendar. In addition ...

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