Site

Search results

  1. Preparing Your Dairy Herd for the Fall Football Season

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-5/preparing-your-dairy-herd-fall-football-season

    the entire barn along with 6 hours of darkness or red light.  Lights need to be cleaned yearly or ...

  2. Snowplows in Amish Country: A Guide for Buggy Drivers, Pedestrians, and Snowplow Operators

    https://ohioline.osu.edu/factsheet/AEX-596.8-11

    roads, it is important to follow basic safety recommendations. Safety Recommendations for Horse-Drawn ... vehicles, pedestrians face the oncoming plow and need to take basic steps for their own safety. Snowplow ... move slowly and does not stop completely. However, in the event that an extremely nervous horse bolts ...

  3. The Role of Macronutrients in Equine Nutrition

    https://ohioline.osu.edu/factsheet/1023

    basics of carbohydrates, proteins, and fats and their functions. Water is outside the scope of this fact ... the final product is glucose which is used for energy. Table 1. Basic nutrient composition (% of dry ...

  4. Dogs

    https://hancock.osu.edu/program-areas/4-h-youth-development/animal-project-resources/dogs

    Dog and Me and Basic Training categories as part of your first three categories. Select three ...

  5. Wind Energy Development as an Economic Development Strategy for Rural Areas

    https://ohioline.osu.edu/factsheet/11-CMD-849

    well as manufacture component parts for the industry. Utility Wind Basics Utility scale wind ... Business and Land Ownership Community Energy and Environment alternative energy wind farms clean energy ...

  6. Dr. David Gardner

    https://hcs.osu.edu/our-people/dr-david-gardner

    Field Day & Spring-Tee Off Events. You can learn a bit more about me by clicking on the questions below: ...

  7. Choosing a Pest Management Company

    https://ohioline.osu.edu/factsheet/HYG-2178-11

    Services Pest Management Basics Proper pest identification is the most important aspect for proper control. ... get a report listing sanitation/structural deficiencies, and whose responsibility it is to correct ...

  8. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    chlorine bleach for this purpose rather than the scented varieties. For cleaning and sanitizing equipment ... would hold heat which could cause the meat to spoil. Transporting the meat: Wrap the carcass in a clean ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ...

  9. Crop Estimation of Grapes

    https://ohioline.osu.edu/factsheet/HYG-1434-11

    States. In addition, climate change (such as increased heat accumulation and rainy events) is predicted to ...

  10. Yellowjackets

    https://ohioline.osu.edu/factsheet/HYG-2075-11

    persistent, unwelcome guests at picnics and other outdoor events, as they fly about scavenging for food, ... clean from spilled food. To reduce problems at picnics or when cooking outdoors, keep food covered and ... cans or dumpsters; sanitation plays a key role in reducing wasp activity. Keep beverages, especially ...

Pages