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  1. An Overview of Drying Hardwood Lumber

    https://ohioline.osu.edu/factsheet/F-73-12

    quantities of hardwood lumber for their use; therefore, they need to understand basic wood-drying principles. ... hardwood lumber, and suggestions for implementing each. Some Basic Definitions Moisture content (MC): The ... covered by a smooth, clean, soft, water-saturated cloth. The evaporation of water from the wet cloth ...

  2. Farm Science Review

    https://aede.osu.edu/https%3A/aede.osu.edu/extension/farm-science-review

    image below to view our photo highlights. Information about previous Farm Science Review events can be ...

  3. Community-Level Strategies for Urban Coyote Management

    https://ohioline.osu.edu/factsheet/W-25

    interpretive walks, and community  events may also be designed to illustrate coyote life history, how and why ...

  4. Holmes County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-75

    provides soil stabilization, clean water, self-satisfaction, and a potential source of income. Managing ...

  5. Jackson County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-76

    clean water, self-satisfaction, and a potential source of income. Managing timber requires less ...

  6. Upcoming Ohio Certified Crop Adviser Pre-Exam Preparation Class

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-40/upcoming-ohio-certified-crop-adviser-pre-exam-preparation-class

    test by covering basic principles in the four competency areas – nutrient management, soil and water ... is a great basic agronomy course that any farmer, ag retailer, or anyone working with field crops ...

  7. Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    desired. With a slotted spoon, fill hot pickle slices into clean, hot pint jars, leaving ½-inch headspace. ... if needed. Wipe rims of jars with a dampened clean paper towel; apply two-piece metal canning lids. ... With a slotted spoon, fill hot beets and onion slices into clean, hot pint jars, leaving ½-inch ...

  8. Family Mealtime: Routines and Rituals

    https://ohioline.osu.edu/factsheet/hyg-5249

    Mondays or Stir-Fry Saturdays. Make the meal preparation and clean up tasks fun and consistent. Listen to ... music, play games during preparation or clean up time. Delegate chores to each family member, such as ... shopping, preparing, or cleaning up. This will make the workload more manageable and will encourage family ...

  9. What Happened to Those Hail-Damaged Soybeans?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-41/what-happened-those-hail-damaged-soybeans

    damaged by this hail event. However, the uniform hail damage to our test plot gave us a unique opportunity ... after the hail event. Figure 2. Soybean plants 6 weeks after hail damage showing new leaf growth and ...

  10. Preserving Uncooked Jams and Jellies

    https://ohioline.osu.edu/factsheet/HYG-5348

    refer to the specific manufacturer's website for recipes. Equipment and Containers Basic equipment ... cup of jam or jelly and stir until well blended (about 3 minutes). Pour into clean containers. Cover ... and stir until thoroughly blended (about 2–3 minutes). Pour into clean containers. Cover with tight ...

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