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  1. Disinfection in On-Farm Biosecurity Procedures

    https://ohioline.osu.edu/factsheet/vme-8

    First, most disinfectants won’t work if the surface to be disinfected isn’t clean (presence of organic ... very useful to clean porous surfaces. Organic materials such as soil, plant debris (like straw), milk, ... the concentrations usually used on clean surfaces. In addition, even “hard” water can reduce or ...

  2. Riverbend 4-H Club

    https://hancock.osu.edu/program-areas/4-h-youth-development/4-h-clubs/riverbend-4-h-club

    spring clean up at the reservoir on Saturday April 24th at 10 A.M. The education and fun trip committee ... next discussed. The Marion Township Road Clean-Up held every year that will need to be completed by ... Hancock County Spring Clean-Up was scheduled for Saturday, April 24th at 10:00 AM. The available ...

  3. Electrochemical Disinfection in the Fresh-Cut Produce Industry

    https://ohioline.osu.edu/factsheet/AEX-322

    antimicrobial electrolyzed oxidizing water electrolyzed water contaminated food food sanitation food cleaning ... washing, irradiation and the addition of antimicrobial agents.  Why Is a New Sanitation Technology Needed? ... Thermal processing is the most commonly used sanitation technique in the food industry. However, it ...

  4. Pantry Food Storage

    https://ohioline.osu.edu/factsheet/HYG-5401

    purchased? Storing food in the pantry usually means keeping it in cool, clean cabinets. Cabinets tend to be ... herbs, place on a clean paper towel and microwave on high for 30 to 40 seconds. Crumble the dried herbs ... fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/food-product-dating. U.S. Food and Drug Administration. 2018."Refrigerator and Freezer Storage Chart."  Food ...

  5. Safe Use Of Flammable Liquids

    https://ohioline.osu.edu/factsheet/aex-59146

    Follow When Using Flammable Liquids It is important to understand the basic elements of fire. The ... self-closing valves with the dispensing containers limits spills. Clean Up Clean up and dispose of spilled ...

  6. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    his/her hands. Every person working on the farm must have a good knowledge of basic sanitation and hygiene ... Harvesters should be cleaned and adjusted daily. Bulk bins or truck bodies should be routinely sanitized to ... presence of animals and wildlife, personal hygiene, packing in the field and packinghouse, sanitation ...

  7. Ohio Commercial Pesticide Applicator Requirements: Who Needs a License and What Steps to Take

    https://ohioline.osu.edu/factsheet/anr-0140

    drift and clean up any dry pesticide product that moves off-target. Apply only registered pesticide ...

  8. Ohio Soil Health Card

    https://ohioline.osu.edu/factsheet/sag-1

    following websites: nrcs.usda.gov/conservation-basics ...

  9. Eye and Face Protection

    https://ohioline.osu.edu/factsheet/aex-7906

    to hold eyewear in place. • Discard pitted or scratched eyewear. Eyewear should be clean and ... face protection. • Must be worn with safety glasses/goggles.   Keep Pr​otective Eyewear Clean and ... Protected • Clean the lenses carefully with soap and water. • Disinfect eyewear that has been exposed to ...

  10. Tools for 4-H Public Speaking

    https://ohioline.osu.edu/factsheet/4h-51

    event, this shows: The expectation is that all individuals will present on a topic. Everyone has a choice ... into their club meetings or sharing information about the opportunities with the individuals. Basic ...

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