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  1. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    sanitizers and antimicrobial agents,” he said. “However, because it has public health concerns and has been ...

  2. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    basic principles in food processing, technology, and awareness of associated equipment used to ensure ...

  3. Solidarity

    https://acel.osu.edu/news/solidarity

    of cleaning it wherever it lands. But we have to stay vigilant, because it’s always still in the ...

  4. FST Faculty Recognized at CFAES Spring Research Conference

    https://fst.osu.edu/news/fst-faculty-recognized-cfaes-spring-research-conference

    contributions to the field of plant polyphenol chemistry. She has been remarkably successful at performing basic ... contaminants. This unique blend of basic and applied research with technology commercialization has resulted in ...

  5. Virtual Beginner Beekeeping Training Offered

    https://butler.osu.edu/news/virtual-beginner-beekeeping-class

    access to the training. There is no charge for this virtual training. 9 a.m.  Part 1: Honeybee Basics ... Basics – The second session will detail what equipment is necessary for a beginner beekeeper, what is ...

  6. Dr. V.M. (Bala) Balasubramaniam

    https://fst.osu.edu/our-people/dr-vm-bala-balasubramaniam

    Dr. Bala’s research focus has been on food process design, development and validation of various clean ...

  7. 2020 CFAES Celebration of Students

    https://fst.osu.edu/news/2020-cfaes-celebration-students

    yearbook, titled A Snapshot in Time after the event’s theme. We would like to recognize the following ...

  8. November 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2017-highlights

    leadership. Dr. Bala Balasubramaniam presented on Clean Food Process Development to the Food and Process ... Clean in Place (CIP) Workshop on November 1 – 2, which included multiple hands-on sessions to increase ... with one of the articles being selected for the cover image. Upcoming Events: December 2  ...

  9. April 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

    at the CFAES Celebration of Students event. The event was dedicated to FST adjunct faculty member Dr. ... faculty that served as judges for this event – Erica Boyd (Givaudan), Amy Bethel (Nestle), Kathryn Nixa ... Chemistry Division of IFT titled “Flavor technology in clean label products.” Dr. Ahmed Yousef was ...

  10. Graduate Research Associate Positions

    https://fst.osu.edu/graduate/graduate-research-associate-positions

    Food, Agricultural and Biological Engineering (FABE) / Food Science and Technology Center for Clean ...

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