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Raw Oat Safety
https://ohioline.osu.edu/factsheet/fcs-1006
way they are processed: Oat Groats* dehusked grain kernels that have been cleaned and may have been ... store-bought oats (Nichols, 2017): Unopened dry oatmeal should be stored in a cool, clean, and dry place. ... magnesium, and zinc. Basic Overnight Oats Recipe Adapted from Food Network (2021). Ingredients 1 / 3 to ...
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Freezing and Canning Venison
https://ohioline.osu.edu/factsheet/hyg-5367
chlorine bleach for this purpose rather than the scented varieties. For cleaning and sanitizing equipment ... would hold heat which could cause the meat to spoil. Transporting the meat: Wrap the carcass in a clean ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ...
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Basic Estate Planning: Introduction
https://ohioline.osu.edu/factsheet/ep-1
introduce you to the basic concepts needed to develop an estate plan. Therefore, these fact sheets are in no ... to you talk about your death. For many, our uneasiness with death prevents us from doing basic but ... of us don't have an estate plan. This fact sheet series is an attempt to give you that basic ...
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Backyard Grilling: Food Safety Practices to Keep on the Front Burner
https://ohioline.osu.edu/factsheet/hyg-5590
other food, including cooked meat. Clean and sanitize utensils and other cookware before and after ... cooking, it is important for anyone involved in preparing, cooking or handling food to have clean hands. ... might not be clean like garbage, petting animals and other similar activities. When you wash your hands, ...
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Electrochemical Disinfection in the Fresh-Cut Produce Industry
https://ohioline.osu.edu/factsheet/AEX-322
antimicrobial electrolyzed oxidizing water electrolyzed water contaminated food food sanitation food cleaning ... washing, irradiation and the addition of antimicrobial agents. Why is a New Sanitation Technology Needed? ... Thermal processing is the most commonly used sanitation technique in the food industry. However, it ...
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Selecting, Storing, and Using Fresh Herbs
https://ohioline.osu.edu/factsheet/hyg-5520
for immediate use unless they are to be dried or frozen. Herbs should be fresh, clean, and free of ...
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Landscaping for Birds
https://fairfield.osu.edu/events/landscaping-birds
Library Sycamore Branch Register at: https://pickeringtonlibrary.libnet.info/event ...
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From the Ground Up: Takng Care of Your Soil So It Takes Care of You
https://fairfield.osu.edu/events/ground-takng-care-your-soil-so-it-takes-care-you
District Library Main Branch Register at: https://fcdlibrary.libnet.info/event/10799750 Wednesday, ...
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Blacklegged (Deer) Tick, Ixodes scapularis
https://ohioline.osu.edu/factsheet/ent-0096
aches/pains, rash) in the following weeks. You can also save the tick in rubbing alcohol, hand sanitizer, or ... tick in rubbing alcohol, hand sanitizer, or a sealed baggie. If symptoms develop, seek medical care. ... pressure. 3. Save the tick in rubbing alcohol, hand sanitizer, or a sealed container/bag. 4. Wash hands, the ...
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Hobby Maple Syrup Production
https://ohioline.osu.edu/factsheet/f-36
you need to be as careful about producing your syrup. You need to use proper sanitation, process the ... sauce. Sap can also pick up the flavor of sanitizers. Do not use detergents, heavy chlorine cleaners or ... other soap products to wash out or sanitize your equipment. The best way to sanitize equipment is to use ...