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  1. Battery Safety for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892202

    battery. Wear chemical splash goggles or a face shield with splash protection when inspecting or cleaning ... immediately after completing the job. Clean up all acid spills and flush clothing with a water and baking soda ...

  2. Lockout/Tagout

    https://ohioline.osu.edu/factsheet/aex-79022

    factures or even death could occur while cleaning or repairing equipment if it starts unexpectedly. ...

  3. Efficient Lawn Care Practices to Help Protect Ohio’s Waterways

    https://ohioline.osu.edu/factsheet/hyg-5812

    a two-day water ban for 400,000 Toledo residents. The estimated economic impact of this event was $65 ... systems. Nutrient movement can be driven by rain events. Unfortunately, nutrients in water are hard to ...

  4. Food Preservation: Salsa—From Garden to Table

    https://ohioline.osu.edu/factsheet/HYG-5339

    hours. When reprocessing, pour salsa from jar into a pan and heat to boiling, then pack into a clean, hot ... jar. Wipe jar rim clean. Use a new lid and screw on metal band, then process for full time listed. ... Wipe rims of jars with a dampened, clean paper towel. Apply two-piece metal canning lids. Process in ...

  5. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    then properly amend the soil before planting. While we have a basic understanding of the ideal nutrient ...

  6. Vibrio Species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    Clean sinks and counters with paper towels or clean cloths and hot soapy water before and after cooking ... Rinse thoroughly. Air dry, or dry your hands with a clean towel or paper towel. Always wash your hands ...

  7. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    as using stock tanks. Water should be clean and have a significantly different temperature compared ...

  8. Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens

    https://ohioline.osu.edu/factsheet/HYG-5561-11

    washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot soapy water before and after cooking food. Keep foods ... sides for at least 20 seconds. Rinse thoroughly. Air dry, or dry with a clean towel or paper towel. ...

  9. Solar Eclipse Information and Viewing Guidelines

    https://wayne.osu.edu/news/solar-eclipse-information-and-viewing-guidelines

    well. You can check out the details at https://wooster.osu.edu/events/solar-eclipse-2024 or give us ...

  10. Chemical Skin Irritants for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892207

    Acid Fertilizers Metal working Strong caustics Sodium hydroxide Soaps, detergents Cleaning products ...

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