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Abnormal Ears in Corn—When and Why Do They Develop?
https://ohioline.osu.edu/factsheet/anr-0139
literature reports, the horizontal brown arrows indicate the main period when the event occurs, and the thin ... horizontal gray arrows indicate possible time variations for each event. The ear shoot initiation arrow ...
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Identification and Management of Soilborne Diseases of Tomato
https://ohioline.osu.edu/factsheet/hyg-3314
crop development. Sanitation: Remove diseased plants and diseased plant parts. Clean soil from boots ... combined with others that actively reduce pathogen populations in the soil. Prevention: Always use clean ...
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Application of High-Pressure-Based Technologies in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1001
food processors to satisfy consumer demand for clean-label products. During HPP, the treated products ... beverages. The liquid food is packaged into a large, pre-sanitized, large-volume polymer bag (up to 500 ... has the potential to create various clean-label liquid foods, emulsions, and sauces. What are Other ...
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Fall Armyworm in Ohio Field Crops
https://ohioline.osu.edu/factsheet/ent-0093
strong winds. The wrong combination of events—unusually high early-season populations in the South, ... weather-related events and the winter survival of fall armyworms across a wider range of the Southern United ...
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Food Engineering
https://fabe.osu.edu/research/food-engineering
high-pressure process engineering Superheated steam for dry food processing plant sanitation Treatment of food ...
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Biosecurity for Youth Livestock Exhibitors
https://ohioline.osu.edu/factsheet/vme-7
equipment) will be regulated or controlled; and how cleaning and disinfection procedures will be used to ... equipment used to haul your animals is clean and recently disinfected. A number of good disinfectants are ... things as ringworm fungus. Have your own equipment, and if you loan it to someone, clean and disinfect it ...
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Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
that touches the meat clean. De-bone red meats. Trim off all gristle, bruised spots and excess fat ... raw or cooked. Pack meat loosely into clean canning jars. Keep precooked meat hot while packing and ... " Canning Basics " for instructions on filling and processing recommendations. Poultry, Rabbit ...
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On-Farm Agrichemical Mixing/Loading Pad
https://ohioline.osu.edu/factsheet/fabe-522
store rinsate from equipment cleaning and maintenance. Be easy to use and access. Containment Figure 2. ... facilitate cleaning. All activities associated with handling agrichemicals should be conducted on the ... Unloading and clean-out of sprayer tanks and plumbing. External washing of application equipment. Park farm ...
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Fire Blight of Apples and Pears
https://ohioline.osu.edu/factsheet/plpath-fru-22-0
blighted twigs, make a clean cut into healthy tissue that is at least 4 inches below visibly dead wood. ... movement of bacteria in the orchard if done carefully and correctly. However, if proper sanitation ... tissue that is at least 12 to 15 inches below diseased wood, and pruning tools must be sanitized after ...
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Ohio Commercial Pesticide Applicator Requirements: Who Needs a License and What Steps to Take
https://ohioline.osu.edu/factsheet/anr-0140
drift and clean up any dry pesticide product that moves off-target. Apply only registered pesticide ...