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Exploring Animal Sciences
https://ansci.osu.edu/courses/animsci-1100
ANIMSCI 1100 Basic understanding of animal sciences, academic program policies and procedures, and ...
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Changes Ahead with Potential El Niño
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-14/changes-ahead-potential-el-ni%C3%B1o
a rapidly developing event in the eastern equatorial Pacific Ocean. It appears we are on our way toward an ... El Niño very soon. There are two types of El Niño events, ones in the eastern equatorial Pacific near ... page with crop yields impact related to these developing El Niño events. Most of the EPAC El Niño years ...
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Swine Production
https://ansci.osu.edu/courses/animsci-400301
ANIMSCI 4003.01 Application of science and basic principles of nutrition, physiology, genetics, ...
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Diverse Fields and Opportunities within Animal Sciences
https://ansci.osu.edu/courses/animsci-2700
ANIMSCI 2700 Basic understanding of the global trends in animal sciences and the diversity of ...
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Diet, Nutrition and Cancer
https://ansci.osu.edu/courses/animsci-8833
ANIMSCI 8833 Epidemiological, clinical and basic perspective of how diet and nutrition practices ...
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Introductory Animal Sciences Laboratory
https://ansci.osu.edu/courses/animsci-220002
ANIMSCI 2200.02 Laboratory experience associated with basic principles of genetics, breeding, ...
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Honors Introductory Animal Sciences
https://ansci.osu.edu/courses/animsci-2300h
ANIMSCI 2300H A study of the basic principles of genetics, breeding, reproduction, nutrition, ...
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Introductory Animal Sciences
https://ansci.osu.edu/courses/animsci-220001
ANIMSCI 2200.01 A study of the basic principles of genetics, breeding, reproduction, nutrition, ...
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Beef Cattle Production and Management
https://ansci.osu.edu/courses/animsci-400201
ANIMSCI 4002.01 The application of science and basic principles of nutrition, genetics, ...
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Small Ruminant and Pseudo Ruminant (Sheep, Goat, Llama, Alpaca, & Deer) Production and Management
https://ansci.osu.edu/courses/animsci-400401
ANIMSCI 4004.01 Application of science and basic principles of nutrition, genetics, physiology, ...