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Effective Ways to Promote Ohio 4-H Camps
https://ohioline.osu.edu/factsheet/4h-49
who have had past positive experiences to share at club meetings and county events. Camp counselor ... and other community events —utilize the opportunities when you have 4-H members and families present ... for other events to promote camp. Camp open house —some youth are nervous to go, and parents are ...
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Pulsed Electric Field Processing Applications in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1002
lines can be sanitized using clean-in-place (CIP) or steam-in-place (SIP) systems. What Are the Key ... the commercial pasteurization of juices. The juice processors must implement sanitation and good ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ...
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Calibrating Boom Sprayers for Forestry Herbicide Application
https://ohioline.osu.edu/factsheet/fabe-529
a new one of the same capacity. In case of under spraying, consider cleaning the nozzle and the nozzle ... strainer (mesh screen) with a soft brush, reinstall, and measure the flow rate again. If cleaning does not ... Always carry tools for cleaning nozzles and extra nozzles. Replace defective nozzles immediately. Final ...
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Using Cover Crops to Convert to No-till
https://ohioline.osu.edu/factsheet/SAG-11
Sharon Anderson. 2006. "Basic Concepts: Soil Organisms." In Soils: Genesis and Morphology. Cambridge ...
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ANR-841-2E: Tobacco Sucker Control
https://ohioline.osu.edu/factsheet/anr-0841-2e
Use Precautions Remember the basics when developing a sucker-control program that works for your ...
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Assessing Effects of Uneven Emergence on Corn Yields
https://ohioline.osu.edu/factsheet/agf-122
contact due to cloddy soils, (3) inability of no-till coulters to slice cleanly through surface residues, ...
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Selecting, Storing, and Serving Ohio Onions
https://ohioline.osu.edu/factsheet/hyg-5524
onions (red, white, and yellow) - Select bright, clean, hard, well-shaped onions with dry skins that ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...
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Onsite 4-H School and Afterschool Opportunities
https://franklin.osu.edu/program-areas/school-enrichment
opportunities. Watch our website for upcoming events and dates. Contact Sue Hogan, hogan.239@osu.edu, for more ...
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Shared Harvest
https://darke.osu.edu/events/shared-harvest-8
food assistance are welcome to attend this event and receive food. Anyone picking up food should drive to the ...
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Selecting, Storing, and Serving Ohio Peppers
https://ohioline.osu.edu/factsheet/hyg-5528
redepositing of dirt and residues. Use a soft brush to clean peppers if needed. To prepare, place the pepper on ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...