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  1. Task Lighting

    https://ohioline.osu.edu/factsheet/aex-79017

    lighting at the task location as appropriate. • Keep walls, ceilings and floors clean, and use lighter ... colors on them to reflect light. • Replace and clean lights regularly. • Allow enough time for the eyes ...

  2. Portable Sprayers

    https://ohioline.osu.edu/factsheet/aex-79027

    overapplication can be costly and cause environmental damage. By following basic safety precautions and properly ... signs of wear and damage. • Pressurize the tank using clean water, and verify the proper operation while ...

  3. Soils and Soil Health

    https://ohioline.osu.edu/factsheet/anr-0136

    slightly acidic to neutral. Some crops or plants require more acidic soils, and some prefer more basic ... less runoff and fewer nutrient loss events improved habitat for pollinators and wildlife healthier ...

  4. Personal Eye Protection

    https://ohioline.osu.edu/factsheet/aex-59136

    shape. Discard pitted or scratched eye wear. Eye wear should be clean and defogged. Protective eye wear ... should fit snugly and be reasonably comfortable under conditions of use. Keep protective eye wear clean ... Clean the lenses thoroughly with soap and water. Disinfect eye wear that has been exposed to a hazardous ...

  5. Slips, Trips, and Falls

    https://ohioline.osu.edu/factsheet/aex-79015

    direction. • Maintain floors, pathways and walking surfaces (keep them clean, dry and free from clutter). ... and low heels. • Close drawers, cabinets, doors and closets after use. Housekeeping •  Clean up spills ... climbing or descending stairs. • Keep staircases clean and uncluttered to prevent trips. • Avoid carrying ...

  6. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    food processors to satisfy consumer demand for clean-label products. During HPP, the treated products ... beverages. The liquid food is packaged into a large, pre-sanitized, large-volume polymer bag (up to 500 ... has the potential to create various clean-label liquid foods, emulsions, and sauces. What are Other ...

  7. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    following fact sheets: Drying Fruits and Vegetables, HYG-5347 Preserving Pie Fillings, HYG-5355 Basics for ...

  8. Personal Eye Protection for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892235

    eyewear. Eyewear should be clean and defogged. Protective eyewear should fit snugly. It should be ... reasonably comfortable under conditions of use. Keep Protective Eyewear Clean Clean the lenses thoroughly ... someone else. Store clean eye wear in a closed, dustproof case. Plastic bags with a zipper work well. To ...

  9. Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon

    https://ohioline.osu.edu/factsheet/hyg-1653

    accurate and consistent readings throughout the growing season. Clean Clean the refractometer and press ... wipe to clean the refractometer. The lens contains glass and should not be damaged. Drying the well ... taking °Brix readings for the day, clean and put away the refractometer. It is best to store ...

  10. Task Lighting for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892277

    Use light colors on walls, ceilings, and floors to reflect light. Keep these surfaces clean. Keep ... workplaces well lighted. Replace and clean lights regularly. To prevent shadows, light the work area, ... walls, ceilings, and floors to reflect light. Keep these surfaces clean.     T     F 2. Keep workplaces ...

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