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V. Legal Matters and Risk Management
https://extension.osu.edu/policy-and-procedures-handbook/v-legal-matters-and-risk-management
Property; Event Hosting (for landowners) Ohio State Office of Legal Affairs OSU Extension Work Outside the ...
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Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
are butchering or slicing any type of fresh meat, it is essential to have a clean and sanitized work ... area. Regular cleaning and sanitizing of the equipment, utensils and work surfaces reduce the ... cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them in hot, soapy ...
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Mellott student selected for AFA Crop Science Institute
https://acel.osu.edu/news/mellott-student-selected-afa-crop-science-institute
Agriculture Future of America (AFA) Crop Science Institute in Sacramento, California. At this event, which was ...
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Using Solar Energy to Produce Electricity for Ohioans
https://ohioline.osu.edu/factsheet/11-CMD-732
Development, Ohio State University Extension, Wyandot County Because it is a virtually unlimited, clean, and ... stressed the grid. Types of Technologies There are two basic types of technologies currently used to ... system is being used, the mirrors basically track the sun, channeling sunlight energy on collection tubes ...
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Hardwood Log and Tree Quality
https://ohioline.osu.edu/factsheet/F-74-12
basic concepts regarding the United States Forest Service's log and tree grading specifications. ... woodland owner who understands the basic ideas of log and tree grading is better able to select trees to ...
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Staphylococcus aureus: A Problem When Food Is Left Out Too Long
https://ohioline.osu.edu/factsheet/HYG-5564-11
seconds. d. Rinse thoroughly. e. Air dry, or dry your hands with a clean towel or paper towel. f. Always ...
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Injury Prevention: Working in Cold Weather
https://ohioline.osu.edu/factsheet/AEX-981.14-11
cold stress. Have a cell phone handy to call for help in the event of an emergency. Shield work areas ...
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Backyard Grilling: Food Safety Practices to Keep on the Front Burner
https://ohioline.osu.edu/factsheet/hyg-5590
other food, including cooked meat. Clean and sanitize utensils and other cookware before and after ... cooking, it is important for anyone involved in preparing, cooking or handling food to have clean hands. ... might not be clean like garbage, petting animals and other similar activities. When you wash your hands, ...
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Volunteer Standards of Behavior – OSU Extension
club leaders, special event coordinators, chaperones, fundraisers, community advocates, and much more. ...
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Chinch Bugs in Turfgrass
https://ohioline.osu.edu/factsheet/HYG-2503-11
the thatch. It has been suggested that each female undergoes two oviposition events during each ...