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North American Maple Syrup Producers Manual, 2nd Edition (PDF)
https://extensionpubs.osu.edu/north-american-maple-syrup-producers-manual-2nd-edition-pdf/
originally intended to serve as a basic handbook for the production of pure maple products. Although some of ...
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Swine Production
https://ansci.osu.edu/courses/animsci-400301
ANIMSCI 4003.01 Application of science and basic principles of nutrition, physiology, genetics, ...
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Diverse Fields and Opportunities within Animal Sciences
https://ansci.osu.edu/courses/animsci-2700
ANIMSCI 2700 Basic understanding of the global trends in animal sciences and the diversity of ...
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Diet, Nutrition and Cancer
https://ansci.osu.edu/courses/animsci-8833
ANIMSCI 8833 Epidemiological, clinical and basic perspective of how diet and nutrition practices ...
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CES Leadership
https://extension.osu.edu/about/chi-epsilon-sigma/ces-leadership
meetings. In the event of a vacancy in the office of President, shall become President and assume the duties ...
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Introductory Animal Sciences Laboratory
https://ansci.osu.edu/courses/animsci-220002
ANIMSCI 2200.02 Laboratory experience associated with basic principles of genetics, breeding, ...
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Honors Introductory Animal Sciences
https://ansci.osu.edu/courses/animsci-2300h
ANIMSCI 2300H A study of the basic principles of genetics, breeding, reproduction, nutrition, ...
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Introductory Animal Sciences
https://ansci.osu.edu/courses/animsci-220001
ANIMSCI 2200.01 A study of the basic principles of genetics, breeding, reproduction, nutrition, ...
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Beef Cattle Production and Management
https://ansci.osu.edu/courses/animsci-400201
ANIMSCI 4002.01 The application of science and basic principles of nutrition, genetics, ...
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Small Ruminant and Pseudo Ruminant (Sheep, Goat, Llama, Alpaca, & Deer) Production and Management
https://ansci.osu.edu/courses/animsci-400401
ANIMSCI 4004.01 Application of science and basic principles of nutrition, genetics, physiology, ...