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  1. Bitter Rot of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-20

    Bitter rot can be successfully managed by integrating good sanitation practices, cultural practices and ... chemical control. There are no varieties that are resistant to bitter rot. Sanitation and cultural ... practices Bitter rot control is dependent on good orchard and tree sanitation. Dead wood, including shoots ...

  2. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    following fact sheets: Drying Fruits and Vegetables, HYG-5347 Preserving Pie Fillings, HYG-5355 Basics for ...

  3. Keeping Plants Healthy

    https://ohioline.osu.edu/factsheet/plpath-gen-4

    include tillage practices, water management, fertility, crop rotation and sanitation (cleaning or removal) ... as the use of “clean” tools and equipment are critical to maintaining healthy plants and reducing ... Diseases of Plants Nematode Diseases of Plants Parasitic Higher Plants Sanitation and Phytosanitation ...

  4. Viral Diseases of Plants

    https://ohioline.osu.edu/factsheet/plpath-gen-5

    For cutting, grafting or propagating seedlings vegetatively, use cleaner or sanitized tools and ... clean tissue is then used as a propagative source, allowing large-scale production of virus-free plants. ... plant material are kept out of the new virus-clean plantings, subsequent reinfection is unlikely, ...

  5. Home Preservation of Fish

    https://ohioline.osu.edu/factsheet/hyg-5351

    trout and whitefish. The five basic steps in smoking fish are cleaning, curing, drying, smoking and ... ice immediately, then clean, dress and wash them within 2 hours. Pack them in ice, or refrigerate them ... plastic bags, thick plastic freezer bags or freezer papers. Use fresh fish, cleaned and dressed. Cut fish ...

  6. Laundering Pesticide-Contaminated Clothing for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892225

    also applies to reusable PPE. Your employer should provide you with clean PPE. You should not take ... contaminated PPE home for cleaning—it will contaminate your home. Before Laundering PCC Read the pesticide ... pesticides daily than to remove accumulated contamination. PCC should not be dry cleaned. PCC should not be ...

  7. Agricultural Communication

    https://students.cfaes.ohio-state.edu/agricultural-communication

    Options Communications Director Environmental Journalist Event Planner Graphic Designer Government ...

  8. Eye and Face Protection

    https://ohioline.osu.edu/factsheet/aex-7906

    to hold eyewear in place. • Discard pitted or scratched eyewear. Eyewear should be clean and ... face protection. • Must be worn with safety glasses/goggles.   Keep Pr​otective Eyewear Clean and ... Protected • Clean the lenses carefully with soap and water. • Disinfect eyewear that has been exposed to ...

  9. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    Pressure Canner The pressure canner is a heavy pot that has a tight-fitting lid, a clean exhaust vent (or ... a clock; clean cloths and towels; and hot pads. Filling Jars Hot Pack Method Vegetables that are hot packed ... end of this fact sheet. Raw Pack Method When vegetables are raw packed, they are cleaned but not ...

  10. Task Lighting

    https://ohioline.osu.edu/factsheet/aex-79017

    lighting at the task location as appropriate. • Keep walls, ceilings and floors clean, and use lighter ... colors on them to reflect light. • Replace and clean lights regularly. • Allow enough time for the eyes ...

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