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  1. Safe Use of Flammable Liquids for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892260

    Review the information below on storage, fire control, clean up, and disposal. Stress the importance of ... keeping flammables away from any possible sparking. Demonstrate storage, clean up, and disposal practices ... pressure relief venting caps. Clean Up and Disposal You might spill flammable liquids and other ...

  2. West Nile Virus and Scrap Tires

    https://ohioline.osu.edu/factsheet/WNV-1004

    have collected on your property. Promptly clean up solid waste and scrap tires that have been dumped or ... roof gutters cleaned every year, particularly if leaves from surrounding trees have a tendency to plug ... mosquito producers if they are allowed to stagnate. Clean and chlorinate swimming pools not in use. ...

  3. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    onions (red, white, and yellow)  - Select bright, clean, hard, well-shaped onions with dry skins that ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  4. Emergency Preparedness

    https://ohioline.osu.edu/factsheet/aex-79024

    guidelines to help reduce risk, prepare for unexpected events and minimize the impact of such events ... . Reducing the Risk of Emergency Events • Take classes to learn first aid and CPR, and keep a well-stocked ... data sheets (SDSs) are available in the event of exposure to such materials. • Recognize when personal ...

  5. Safety Data Sheets

    https://ohioline.osu.edu/factsheet/aex-79028

    1–16. Other versions may be available, but all should include the following basic information. •  ... important, but it is equally important to be trained and know how to use one in the event of an emergency. ...

  6. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    redepositing of dirt and residues. Use a soft brush to clean peppers if needed. To prepare, place the pepper on ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  7. Pesticide Protective Equipment

    https://ohioline.osu.edu/factsheet/aex-59131

    Check gloves for holes or leaks. To check for leaks, fill the gloves with clean water and squeeze. Throw ... reduce exposure risk. Always wear gloves when cleaning personal protective equipment after it has been ... applying or handling pesticides. Clean the eye protection and wash the sweatband after each use. Head ...

  8. Preserving Uncooked Jams and Jellies

    https://ohioline.osu.edu/factsheet/HYG-5348

    refer to the specific manufacturer's website for recipes. Equipment and Containers Basic equipment ... cup of jam or jelly and stir until well blended (about 3 minutes). Pour into clean containers. Cover ... and stir until thoroughly blended (about 2–3 minutes). Pour into clean containers. Cover with tight ...

  9. Battery Safety

    https://ohioline.osu.edu/factsheet/aex-59184

    clean and usable in environments intolerant of acid vapors and spills. If charged or discharged too ... (black) on a clean, unpainted, metal surface of the vehicle. Start the vehicle with working battery and ... contact and create sparks. Wear safety goggles or a face shield when inspecting or cleaning the battery. ...

  10. Bacterial Crown Gall of Fruit Crops

    https://ohioline.osu.edu/factsheet/plpath-fru-19

    clean (disease free) nursery stock from a reputable nursery and inspect the roots and crowns yourself to ... make sure they are free from galls. Avoid planting clean material in sites previously infested with the ...

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