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Selecting, Storing, and Serving Ohio Onions
https://ohioline.osu.edu/factsheet/hyg-5524
onions (red, white, and yellow) - Select bright, clean, hard, well-shaped onions with dry skins that ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...
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Wheat Growth Stages and Associated Management
https://ohioline.osu.edu/factsheet/agf-126
events such as tillering, leaf and head emergence, and flowering. Since growth and development usually ... significant event in achieving high yields is stand establishment, i.e, the number of plants or tillers per ... stigma). Several florets form a single spikelet. Spike Also known as the wheat head. Spikelet The basic ...
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Wood Chippers and Shredders
https://ohioline.osu.edu/factsheet/aex-79034
children and other bystanders in the event of thrown objects, and allow at least 50 feet of safe distance. ...
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Common Insects and Associated Pests Attacking Bedding Plants and Perennials
https://ohioline.osu.edu/factsheet/ENT-65
plants, traps, crushing and sanitation) and biological control (i.e., predators, parasites and diseases) ... cultural controls use the same types of habitat modifications (i.e., reducing mulch and sanitation) listed ...
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Shared Harvest
https://darke.osu.edu/events/shared-harvest-21
to attend this event and receive food. Anyone picking up food should drive to the distribution site ...
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Cleaning and Sanitation Basics + Advanced CIP
https://foodindustries.osu.edu/node/223
CONTROLS, AND REGULATORY REQUIREMENTS. A CLEANING AND SANITATION BASICS COURSE WILL BE OFFERED, FOLLOWED BY ... the links below for more information and registration. CLEANING AND SANITATION BASICS (OCTOBER 22, ... THIS IS A COMPREHENSIVE CLEANING AND SANITATION COURSE SERIES DESIGNED TO TEACH PARTICIPANTS THE ...
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Introduction to Food Safety
https://foodindustries.osu.edu/foodsafety
Human Resources, Marketing, Sales, Maintenance, Sanitation, etc.), and successful completion will ...
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Introduction to Food Manufacturing
https://foodindustries.osu.edu/manufacturing
Sanitation, etc.), and successful completion will provide each participant with a firm foundation of food ...
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Introduction to Food Components
https://foodindustries.osu.edu/components
and Development, Logistics, Human Resources, Marketing, Sales, Maintenance, Sanitation, etc.), and ...
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Scoring Cows Can Improve Profits
https://ohioline.osu.edu/factsheet/anr-54
Understanding the Body Condition Scoring (BCS) System Body condition scores basically describe the degree of ...