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Controlling Non-Native Invasive Plants in Ohio’s Forests: Garlic Mustard (Alliaria petiolata)
https://ohioline.osu.edu/factsheet/F-66
completely clean the equipment to ensure that any seed attached to it is not spread further. This includes ...
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Abnormal Ears in Corn—When and Why Do They Develop?
https://ohioline.osu.edu/factsheet/anr-0139
literature reports, the horizontal brown arrows indicate the main period when the event occurs, and the thin ... horizontal gray arrows indicate possible time variations for each event. The ear shoot initiation arrow ...
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Selecting, Storing, and Serving Ohio Onions
https://ohioline.osu.edu/factsheet/hyg-5524
onions (red, white, and yellow) - Select bright, clean, hard, well-shaped onions with dry skins that ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...
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Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
that touches the meat clean. De-bone red meats. Trim off all gristle, bruised spots and excess fat ... raw or cooked. Pack meat loosely into clean canning jars. Keep precooked meat hot while packing and ... " Canning Basics " for instructions on filling and processing recommendations. Poultry, Rabbit ...
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Task Lighting for Trainers and Supervisors
https://ohioline.osu.edu/factsheet/aex-892277
Use light colors on walls, ceilings, and floors to reflect light. Keep these surfaces clean. Keep ... workplaces well lighted. Replace and clean lights regularly. To prevent shadows, light the work area, ... walls, ceilings, and floors to reflect light. Keep these surfaces clean. T F 2. Keep workplaces ...
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Selecting, Storing, and Serving Ohio Peppers
https://ohioline.osu.edu/factsheet/hyg-5528
redepositing of dirt and residues. Use a soft brush to clean peppers if needed. To prepare, place the pepper on ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...
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Identification and Management of Soilborne Diseases of Tomato
https://ohioline.osu.edu/factsheet/hyg-3314
crop development. Sanitation: Remove diseased plants and diseased plant parts. Clean soil from boots ... combined with others that actively reduce pathogen populations in the soil. Prevention: Always use clean ...
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Yellowjackets
https://ohioline.osu.edu/factsheet/HYG-2075-11
persistent, unwelcome guests at picnics and other outdoor events, as they fly about scavenging for food, ... clean from spilled food. To reduce problems at picnics or when cooking outdoors, keep food covered and ... cans or dumpsters; sanitation plays a key role in reducing wasp activity. Keep beverages, especially ...
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Biosecurity for Youth Livestock Exhibitors
https://ohioline.osu.edu/factsheet/vme-7
equipment) will be regulated or controlled; and how cleaning and disinfection procedures will be used to ... equipment used to haul your animals is clean and recently disinfected. A number of good disinfectants are ... things as ringworm fungus. Have your own equipment, and if you loan it to someone, clean and disinfect it ...
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On-Farm Agrichemical Mixing/Loading Pad
https://ohioline.osu.edu/factsheet/fabe-522
store rinsate from equipment cleaning and maintenance. Be easy to use and access. Containment Figure 2. ... facilitate cleaning. All activities associated with handling agrichemicals should be conducted on the ... Unloading and clean-out of sprayer tanks and plumbing. External washing of application equipment. Park farm ...