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  1. Rotary Agricultural Mower Safety

    https://ohioline.osu.edu/factsheet/aex-591211

    protection structure (ROPS). Make sure all reflectors and slow moving vehicle (SMV) emblem is clean and ...

  2. Direct Marketing of Fruit Crops to Ohio Wineries

    https://ohioline.osu.edu/factsheet/hyg-1433

    Natural events can have a major impact on fruit production. Some common reasons why fruit crops may not be ...

  3. Making Baby Food

    https://ohioline.osu.edu/factsheet/MOB-5

    salt, spices or fat. Use storage containers such as clean jars, plastic storage containers or ice cube ...

  4. Lichens

    https://ohioline.osu.edu/factsheet/plpath-gen-12

    symbiont, is the most recognizable part of the lichen. There are four basic lichen body types: 1. Lichens ... and (3) clean air. Lichens grow on most any undisturbed surface commonly known as their substrate. ... in your neighborhood is clean enough to support the dual organism.     Figure 3.  Flavoparmelia sp. ...

  5. Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon

    https://ohioline.osu.edu/factsheet/hyg-1653

    accurate and consistent readings throughout the growing season. Clean Clean the refractometer and press ... wipe to clean the refractometer. The lens contains glass and should not be damaged. Drying the well ... taking °Brix readings for the day, clean and put away the refractometer. It is best to store ...

  6. Safety Data Sheets

    https://ohioline.osu.edu/factsheet/aex-79028

    1–16. Other versions may be available, but all should include the following basic information. •  ... important, but it is equally important to be trained and know how to use one in the event of an emergency. ...

  7. Bucket Truck and Aerial Lifts for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892204

    a lift unless you have received proper training. Keep the lift controls clean and legible. Wear ...

  8. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    contact your local Ohio State University Extension office for the following fact sheets: Canning Basics ... , HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit ...

  9. Struck-By Hazards

    https://ohioline.osu.edu/factsheet/aex-591101

    Carefully used compressed air for cleaning and maintenance. Avoid distractions from cell phones and other ...

  10. Tick Bites for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892279

    and pubic areas. If a tick is found, remove it with tweezers and clean the area with an antiseptic. ...

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