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  1. It's Spring Cleaning Season, Which Can Clear Mental Cobwebs, Too

    https://wayne.osu.edu/news/its-spring-cleaning-season-which-can-clear-mental-cobwebs-too

    H ouse cleaning is not one of my favorite activities, but spring always makes it better. I love ... spring-cleaning mode. And all that scrubbing, sorting, and decluttering is doing more than sprucing up our houses. ... major cleaning and organizing projects. It gives me a sense of accomplishment. “Our brains like it when ...

  2. New research by Associate Professor Anne Fitzpatrick shows that remedial education at the secondary school level improves learning by 58%

    https://aede.osu.edu/news/new-research-associate-professor-anne-fitzpatrick-shows-remedial-education-secondary-school

    heterogeneous learning progress: the data show that 50% of secondary school students fail to meet a basic ...

  3. Disease Prevention: Making the Most of Your Spring (and every day) Cleaning Practices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/disease-prevention-making-most-your-spring-and-every

    Medicine, The Ohio State University Cleaning and disinfection (C&D) practices are often laborious and ... don't see an immediate response. Many factors can influence the effectiveness of your cleaning and ... implement to make the most out of your C&D (Figure 1). The Basics   Plan your C&D. Organize your ...

  4. Up for the Challenge – Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/challenge-%E2%80%93-dairy-challenge

    event, students were selected to participate in the Midwest Regional and National Dairy Challenge ...

  5. Biosecurity Fundamentals for Extension Personnel

    https://ohioline.osu.edu/factsheet/vme-5

    tattoo sets, tagging pliers, buckets). Clean and sanitize all transported equipment before and after use ... controlled; and how cleaning and disinfection procedures will be designed to reduce pathogen levels. Every ... minimize the spread of diseases. Basic issues to consider in a biosecurity program include isolating new ...

  6. Food Safety in Gardens

    https://ohioline.osu.edu/factsheet/hyg-1153

    should be cleaned and sanitized before each use. Plastic bags can be used to collect fruits and ... cleaned with soap and water and sanitized with a dilute solution of bleach (1 Tablespoon per gallon of ... Sanitation Pathogens can end up on fresh produce through cross-contamination from dirty surfaces. Harvesting ...

  7. Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors

    https://ohioline.osu.edu/factsheet/aex-262

    Following harvest, leafy green vegetables are treated with sanitizers to reduce bacteria that have come in ... several liquid sanitizers that could be used to decrease bacterial load—including chlorine dioxide, ozone ... and peroxyacetic acid—chlorinated water is the frequently used sanitizer in the fresh produce ...

  8. Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers

    https://ohioline.osu.edu/factsheet/aex-261

    deaths due to current sanitation and handling practices. Of the 9.6 million cases of total foodborne ... and romaine lettuce, and spinach are typically more challenging to sanitize than other vegetables ... for understanding this information is to identify potential improvements on sanitation processes, ...

  9. Dr. Irwin talks "Doughnut Economics" at The Columbus Metropolitan Club

    https://aede.osu.edu/news/dr-irwin-talks-doughnut-economics-columbus-metropolitan-club

    event>>>> Watch the full event recording>>>>   ...

  10. Timber Theft in Ohio

    https://ohioline.osu.edu/factsheet/F-97

    from several additional acres of the adjacent landowner's property. What do You do in the Event of ...

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