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Let's Preserve Series- Canning Basics
https://fairfield.osu.edu/events/lets-preserve-series-canning-basics
Canning Basics: Tuesday, June 4, 2024, 6:00- 7:30 pm Freezing: Tuesday, July 9, 2024, 6:00- 7:00 pm ... Dehydrating: Tuesday, August 6, 2024, 6:00- 7:00 pm Canning Basics: Tuesday, August 20, 2024, 6:00- 7:30 pm ...
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Let's Preserve- Dehydrating
https://fairfield.osu.edu/events/lets-preserve-dehydrating-0
Canning Basics: Tuesday, June 4, 2024, 6:00- 7:30 pm Freezing: Tuesday, July 9, 2024, 6:00- 7:00 pm ... Dehydrating: Tuesday, August 6, 2024, 6:00- 7:00 pm Canning Basics: Tuesday, August 20, 2024, 6:00- 7:30 pm ...
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Let's Preserve Series- Freezing
https://fairfield.osu.edu/events/lets-preserve-series-freezing
Canning Basics: Tuesday, June 4, 2024, 6:00- 7:30 pm Freezing: Tuesday, July 9, 2024, 6:00- 7:00 pm ... Dehydrating: Tuesday, August 6, 2024, 6:00- 7:00 pm Canning Basics: Tuesday, August 20, 2024, 6:00- 7:30 pm ...
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Jeremy T. Bruskotter
https://senr.osu.edu/our-people/jeremy-t-bruskotter
conservation. My research is necessarily interdisciplinary—it often integrates theory and concepts from basic ...
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Up for the Challenge – Dairy Challenge
event, students were selected to participate in the Midwest Regional and National Dairy Challenge ...
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Woodland, Water and Wildlife LIVE
https://senr.osu.edu/events/woodland-water-and-wildlife-live
want to check out this new event. Woodland Water and Wildlife LIVE is a collection of topics about ...
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Farming with Alzheimer’s Disease
https://ohioline.osu.edu/factsheet/AEX-982.9
to reduce anxiety, agitation and restlessness. Ensure all basic needs are met (toileting, nutrition, ...
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Timber Theft in Ohio
https://ohioline.osu.edu/factsheet/F-97
from several additional acres of the adjacent landowner's property. What do You do in the Event of ...
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Faces of Ohio 4-H — Marvin Olinsky
https://ohio4h.org/may-2024/faces-ohio-4-h-%E2%80%94-marvin-olinsky
did Olinsky transform the Five Rivers MetroParks into the clean, safe park system it is today, but he ...
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Food Safety in Gardens
https://ohioline.osu.edu/factsheet/hyg-1153
should be cleaned and sanitized before each use. Plastic bags can be used to collect fruits and ... cleaned with soap and water and sanitized with a dilute solution of bleach (1 Tablespoon per gallon of ... Sanitation Pathogens can end up on fresh produce through cross-contamination from dirty surfaces. Harvesting ...