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  1. OSU Extension COVID-19 Information

    https://extops.cfaes.ohio-state.edu/about-operations/osu-extension-covid-19-information

    now take place. These 4-H events must also follow physical distancing and sanitizing guidance.   OSU ... distancing and sanitizing. We are still required to take names for potential contact tracing. In-person programs ... Extension Planning Guide for In-Person Meetings and Events.  4-H-specific updates:  As shared with all 4-H ...

  2. How to Control and Prevent Mosquito Bites In and Around Ohio Homes

    https://ohioline.osu.edu/factsheet/ent-88

    habitats: Dump and clean bird baths every week. Install drains where standing water occurs after rains ...

  3. Canning Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5336

    and process jars as described in Tables 2 or 3. Raw Pack Fill clean jars directly with raw, peeled ... jars with a clean, damp cloth to remove any residue or stickiness. Add labels with date, batch, food ...

  4. Yellowjackets

    https://ohioline.osu.edu/factsheet/HYG-2075-11

    persistent, unwelcome guests at picnics and other outdoor events, as they fly about scavenging for food, ... wise to keep screens on doors and windows in good repair. Keep trash cans well covered and clean from ... dumpsters; sanitation plays a key role in reducing wasp activity. Keep beverages, especially fruit drinks, ...

  5. Identification and Management of Soilborne Diseases of Tomato

    https://ohioline.osu.edu/factsheet/hyg-3314

    crop development.  Sanitation: Remove diseased plants and diseased plant parts. Clean soil from boots ... combined with others that actively reduce pathogen populations in the soil. Prevention: Always use clean ...

  6. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    or until a toothpick inserted into the middle of the loaf comes out clean. Note: To bake muffins ... preserving squash, contact your local OSU Extension office for the following fact sheets: Canning Basics ... , HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

  7. Nutrients Removed with Harvested Corn, Soybean, and Wheat Grain in Ohio

    https://ohioline.osu.edu/factsheet/anr-74

    at basic trends in grain nutrients over the past several decades. Table 2 reports previously ...

  8. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    Ohio State University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics ...

  9. Horse Manure Management

    https://ohioline.osu.edu/factsheet/AGF-212

    cleaned. Simply pick a stall clean with a manure fork, then add about 1/2 cup of ammonium nitrate or ...

  10. Pruning and Care of Tree Wounds

    https://ohioline.osu.edu/factsheet/HYG-3311-09

    risks of injury and damage. There are some caveats to these basic recommendations depending upon the ... limbs. Sharp implements that produce a clean cut will result in faster callus formation and healing. As ...

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