Site
- Did you mean
- events cleaning precipitation basic 0
Search results
-
Selecting, Storing, and Serving Ohio Peppers
https://ohioline.osu.edu/factsheet/hyg-5528
redepositing of dirt and residues. Use a soft brush to clean peppers if needed. To prepare, place the pepper on ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...
-
Personal Eye Protection
https://ohioline.osu.edu/factsheet/aex-59136
shape. Discard pitted or scratched eye wear. Eye wear should be clean and defogged. Protective eye wear ... should fit snugly and be reasonably comfortable under conditions of use. Keep protective eye wear clean ... Clean the lenses thoroughly with soap and water. Disinfect eye wear that has been exposed to a hazardous ...
-
Personal Eye Protection for Trainers and Supervisors
https://ohioline.osu.edu/factsheet/aex-892235
eyewear. Eyewear should be clean and defogged. Protective eyewear should fit snugly. It should be ... reasonably comfortable under conditions of use. Keep Protective Eyewear Clean Clean the lenses thoroughly ... someone else. Store clean eye wear in a closed, dustproof case. Plastic bags with a zipper work well. To ...
-
Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon
https://ohioline.osu.edu/factsheet/hyg-1653
accurate and consistent readings throughout the growing season. Clean Clean the refractometer and press ... wipe to clean the refractometer. The lens contains glass and should not be damaged. Drying the well ... taking °Brix readings for the day, clean and put away the refractometer. It is best to store ...
-
Application of High-Pressure-Based Technologies in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1001
food processors to satisfy consumer demand for clean-label products. During HPP, the treated products ... beverages. The liquid food is packaged into a large, pre-sanitized, large-volume polymer bag (up to 500 ... has the potential to create various clean-label liquid foods, emulsions, and sauces. What are Other ...
-
Task Lighting for Trainers and Supervisors
https://ohioline.osu.edu/factsheet/aex-892277
Use light colors on walls, ceilings, and floors to reflect light. Keep these surfaces clean. Keep ... workplaces well lighted. Replace and clean lights regularly. To prevent shadows, light the work area, ... walls, ceilings, and floors to reflect light. Keep these surfaces clean. T F 2. Keep workplaces ...
-
Abnormal Ears in Corn—When and Why Do They Develop?
https://ohioline.osu.edu/factsheet/anr-0139
literature reports, the horizontal brown arrows indicate the main period when the event occurs, and the thin ... horizontal gray arrows indicate possible time variations for each event. The ear shoot initiation arrow ...
-
Identification and Management of Soilborne Diseases of Tomato
https://ohioline.osu.edu/factsheet/hyg-3314
crop development. Sanitation: Remove diseased plants and diseased plant parts. Clean soil from boots ... combined with others that actively reduce pathogen populations in the soil. Prevention: Always use clean ...
-
Fall Armyworm in Ohio Field Crops
https://ohioline.osu.edu/factsheet/ent-0093
strong winds. The wrong combination of events—unusually high early-season populations in the South, ... weather-related events and the winter survival of fall armyworms across a wider range of the Southern United ...
-
Biosecurity for Youth Livestock Exhibitors
https://ohioline.osu.edu/factsheet/vme-7
equipment) will be regulated or controlled; and how cleaning and disinfection procedures will be used to ... equipment used to haul your animals is clean and recently disinfected. A number of good disinfectants are ... things as ringworm fungus. Have your own equipment, and if you loan it to someone, clean and disinfect it ...