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  1. 2020 Farm Science Review will be a virtual show

    https://fsr.osu.edu/node/214

    advancements in agricultural production.” The three-day event normally allows agricultural producers to peruse ... production.” Current conditions are not conducive to hosting an in-person event. “With our multigenerational ... the health and safety requirements for COVID-19, such as physical distancing and sanitization ...

  2. 2020 Farm Science Review will be a virtual show

    https://fsr.osu.edu/media/news/2020-farm-science-review-will-be-virtual-show

    advancements in agricultural production.” The three-day event normally allows agricultural producers to peruse ... production.” Current conditions are not conducive to hosting an in-person event. “With our multigenerational ... the health and safety requirements for COVID-19, such as physical distancing and sanitization ...

  3. Nematode Diseases of Plants

    https://ohioline.osu.edu/factsheet/plpath-gen-8

    The basic body plan of a nematode is a “tube within a tube.” Nematodes feed on other microorganisms ... plants only into pasteurized soil mixes. Keep containers, bins, benches and flats clean. Fumigate outdoor ... of Plants Nematode Diseases of Plants Parasitic Higher Plants Sanitation and Phytosanitation (SPS): ...

  4. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    following fact sheets: Drying Fruits and Vegetables, HYG-5347 Preserving Pie Fillings, HYG-5355 Basics for ...

  5. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    Pressure Canner The pressure canner is a heavy pot that has a tight-fitting lid, a clean exhaust vent (or ... a clock; clean cloths and towels; and hot pads. Filling Jars Hot Pack Method Vegetables that are hot packed ... end of this fact sheet. Raw Pack Method When vegetables are raw packed, they are cleaned but not ...

  6. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    on volatile matter and cooking power of clean material. Accessed July 26, 2021. ...

  7. Selling Eggs in Ohio: Marketing and Regulations

    https://ohioline.osu.edu/factsheet/anr-59

    food safety, so GHP begin with keeping eggs as clean as possible and preventing cracks. Farmers should ... every four birds and maintain clean bedding. To help prevent cracks in eggs, begin to provide hens with ... will be pulled through the permeable shell. If sanitizers are used, follow all label instructions. ...

  8. Peach Canker

    https://ohioline.osu.edu/factsheet/plpath-fru-25

    fungi. Sanitation is critical, especially during the early life of the orchard. Do not plant new peach ...

  9. Selecting Hydrangeas for the Home Landscape

    https://ohioline.osu.edu/factsheet/hyg-1263

    continue to observe new cultivars and perform basic research to make the best selection for their garden. ... must continue to observe new cultivars and do some basic research to make the best selection for the ...

  10. Making Fermented Dill Pickles

    https://ohioline.osu.edu/factsheet/HYG-5342

    be used if lined inside with a clean food-grade plastic bag. Be certain that foods contact only ... opening with a clean, heavy bath towel helps prevent contamination from insects and molds. The plate also ... and discard, leaving ¼ inch of stem attached.  Place half the dill and spices on bottom of a clean ...

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