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  1. Your Old Barn: Reasons for Rehabilitation

    https://ohioline.osu.edu/factsheet/AEX-641-11

    is rented out for events, parties, weddings, receptions, family reunions, and corporate outings by ...

  2. Community-Level Strategies for Urban Coyote Management

    https://ohioline.osu.edu/factsheet/W-25

    Interactive workshops, interpretive walks, and community  events may also be designed to illustrate coyote ...

  3. Reserving the Agricultural Administration Building Auditorium

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/space-reservation-requests/agr-admin-auditorium

    must be taken out and all tables must be wiped down.  Failure to clean up any messes, wipe down tables, ... event The purpose for which the auditorium is being requested Will food and/or beverages be present? ... Date of your Event Set-Up Start Time-- the time you will need access to begin set-up Event Start Time-- ...

  4. College Scholarships

    https://students.cfaes.ohio-state.edu/scholarships-and-financial-aid/scholarships/college-scholarships

    Provides scholarships to cover the cost of a basic university dining plan for junior or senior students who ... encouraging participation of other students, organization and implementation of the club's events and ... support scholarshps to cover the costs of a basic university dining plan for junior or senior student(s) ...

  5. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    slices into clean, hot pint jars, leaving ½-inch headspace. Cover with boiling hot pickling brine, ... a dampened, clean paper towel; apply two-piece metal canning lids. Process in a boiling water canner for 10 ... a slotted spoon, fill hot beets and onion slices into clean, hot, pint jars, leaving ½-inch headspace. ...

  6. Calibration of Orchard and Vineyard Sprayers

    https://ohioline.osu.edu/factsheet/fabe-537

    Clean all clogged nozzles and screens before calibrating the sprayer and after each application ... sprayer, doing the actual spraying, and cleaning the equipment. Disclaimer: Equipment and product images ...

  7. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    the jar walls. If needed, add more liquid. Wipe the jar rim with a clean, dampened towel to remove any ... wipe the jars with a clean, damp cloth to remove any residue or stickiness. Add labels with the date, ... University Extension. Food Home, Yard and Garden food preservation canning fruit basics for canning fruit ...

  8. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    should be washed with warm water and soap. Clean containers not made of food-grade materials can be used ... cold, clean water to remove soil or debris. Cut the head of cabbage into pieces and remove the center ...

  9. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    Rinse thoroughly. e. Air dry, or dry your hands with a clean towel or paper towel. f. Always wash your ... hands. • after using the toilet. • after cleaning up from another infected person. • after changing ... without washing, or dry with a paper towel or in a salad spinner. 3. Clean and disinfect kitchen surfaces. ...

  10. Urban ROOTS

    https://franklin.osu.edu/program-areas/community-development/urban-roots

    the university and community Bus tours to events, such as the Franklin County Fair and Farm Science ...

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