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  1. 2021 Fairfield County Junior Fair Market Beef Weigh-In

    https://fairfield.osu.edu/events/2021-fairfield-county-junior-fair-market-beef-weigh

    will also be required to reserve a weigh-in time for the March 13 event, and only those directly ...

  2. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://governmentaffairs.cfaes.ohio-state.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    Clean Process Technology Development. Consortium members will also have first rights to nonexclusively ...

  3. Partial Reopening of Fairfield County OSU Extension Office

    https://fairfield.osu.edu/news/partial-reopening-fairfield-county-osu-extension-office

    use hand sanitizer before entering the office. If you need to pick up an item or purchase books, ...

  4. Food Preservation

    https://fairfield.osu.edu/news/food-preservation

    a series on Food Preservation 101 that will cover basic methods of food preservation including canning, ...

  5. Manage Your Money Email Challenge

    https://fairfield.osu.edu/news/manage-your-money-email-challenge

    challenge to improve your financial literacy, while focusing on basic money management. Each week you will ...

  6. Let's Preserve- Canning Basics

    https://fairfield.osu.edu/events/lets-preserve-canning-basics-1

    A hands-on Canning Basics class presented by Sandy Bohl through Family and Consumer Sciences with ...

  7. Let's Preserve- Canning Basics

    https://fairfield.osu.edu/events/lets-preserve-canning-basics-0

    to learn Canning Basics- including water and pressure canning- at Keller Market House Click here for ...

  8. Let's Preserve- Canning Basics

    https://fairfield.osu.edu/events/lets-preserve-canning-basics

    is August 21, 6:30-8:00 p.m. Join Sandy Bohl to learn Canning Basics- including water and pressure canning- ...

  9. Canning Basics

    https://fairfield.osu.edu/events/canning-basics

    Canning Basics is a free class designed for people who want to learn more about basic home food ...

  10. Fair Flu: It's Nothing to Sneeze At

    https://governmentaffairs.cfaes.ohio-state.edu/news/fair-flu-its-nothing-sneeze

    sanitized. IAV-S spreads from animals (not just swine) to humans, but is not considered any more dangerous ... exhibitors, but if they do, they should clean and disinfect it before using. If animals become sick at the ...

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