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  1. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding-287

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

  2. Introduction to Animal Sciences Laboratory

    https://ati.osu.edu/courses/introduction-animal-sciences-laboratory-564

    ANMLTEC 2300T Laboratory application of basic animal husbandry practices in the various livestock ...

  3. Introduction to Animal Sciences Laboratory

    https://ati.osu.edu/courses/introduction-animal-sciences-laboratory-562

    ANMLTEC 2300T Laboratory application of basic animal husbandry practices in the various livestock ...

  4. Introduction to Animal Sciences Laboratory

    https://ati.osu.edu/courses/introduction-animal-sciences-laboratory-563

    ANMLTEC 2300T Laboratory application of basic animal husbandry practices in the various livestock ...

  5. Equine Sales Preparation and Marketing

    https://ati.osu.edu/courses/equine-sales-preparation-and-marketing-135

    ANMLTEC 3111T Study of the basic principles of marketing horses for profit with emphasis on ...

  6. Principles of Animal Nutrition

    https://ati.osu.edu/courses/principles-animal-nutrition-135

    ANMLTEC 3130T A study of the nutrients and the basic principles involved in the feeding of ...

  7. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-285

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...

  8. Small Ruminant Production and Management

    https://ati.osu.edu/courses/small-ruminant-production-and-management-287

    ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, ...

  9. Small Ruminant Production and Management

    https://ati.osu.edu/courses/small-ruminant-production-and-management-288

    ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, ...

  10. Small Ruminant Production and Management

    https://ati.osu.edu/courses/small-ruminant-production-and-management-286

    ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, ...

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