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  1. Judging Day 2- July 13, 2022

    https://hancock.osu.edu/program-areas/4-h-youth-development/judging-contest-results/Judging-day-2

    Shepherds    584 – Photography Basics, Book 1  1st     Hannah Deiter, Rocky Ford Guys & Gals  2nd  ...

  2. First Tri-state CSA conference held

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/first-tri-state-csa-conference

    Michigan, and Indiana; and Michigan State and Purdue universities.  The virtual event was attended live by ...

  3. Family First: Marsha Amlin retires after 30 years at South Centers

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/family-first-marsha-amlin-retires

    event she ever became a supervisor, which she did in 1996, when she began managing the South Centers ...

  4. Back to the Basics

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/back-the-basics

    By Bradford Sherman and Brad Bergefurd South Centers/CFAES Amish and Mennonite farmers overwhelmingly prefer face-to-face communication, as opposed to the modern methods commonly used by Extension personnel, a recent study has revealed. Because more than ...

  5. Recent Cold Event and its Impact on Grapevines

    https://ohiograpeweb.cfaes.ohio-state.edu/blog/february-1-2022-1143am/recent-cold-event-and-its-impact-grapevines

    ...

  6. V.M. Balasubramaniam

    https://fabe.osu.edu/our-people/vm-balasubramaniam

    Dr. Bala’s research focus has been on food process design, development and validation of various clean ...

  7. Ohio State’s Food Industries Center responds to the needs of the food industry with online continuing education

    https://foodindustries.osu.edu/news/ohio-state%E2%80%99s-food-industries-center-responds-needs-food-industry-online-continuing-education

    Control School; while other workshops provide hands-on technical training such as Cleaning and Sanitation ... Basics, Advanced CIP, Introduction to Dairy Processing and Management, or Dairy Lab for Improved Quality. ...

  8. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    give readers an idea of the basic approach to getting involved in the meat industry. Questionnaire ...

  9. Dairy Pasteurization Workshop (online)

    https://foodindustries.osu.edu/events/dairy-pasteurization-workshop-online

    pasteurization and types of systems in use Basic dairy chemistry and microbiology relative to pasteurization  ... HTST components and their function including separation, homogenization and instrumentation  Basic ... technical troubleshooting of common issues HTST integrity, maintenance and cleaning  Regulatory compliance ...

  10. Better Process Control School (online)

    https://foodindustries.osu.edu/events/better-process-control-school-online

    Acidified Foods Principles of Thermal Processing Principles of Food Plant Sanitation Food Container Handling ... Registration- www.go.osu.edu/bpcsregistration Baseline technical skills necessary for online courses Basic ... will be given for cancellations after February 22 or for no-shows. In the event of a low attendee ...

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