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  1. Disease Prevention: Making the Most of Your Spring (and every day) Cleaning Practices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/disease-prevention-making-most-your-spring-and-every

    Medicine, The Ohio State University Cleaning and disinfection (C&D) practices are often laborious and ... don't see an immediate response. Many factors can influence the effectiveness of your cleaning and ... implement to make the most out of your C&D (Figure 1). The Basics   Plan your C&D. Organize your ...

  2. Dog

    https://ohio4h.org/animalsciences/dog

    Welcome to the Ohio 4-H Dog Program! Calendar of Events Important deadlines and dog events around ...

  3. Up for the Challenge – Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/challenge-%E2%80%93-dairy-challenge

    event, students were selected to participate in the Midwest Regional and National Dairy Challenge ...

  4. Faces of Ohio 4-H — Marvin Olinsky

    https://ohio4h.org/may-2024/faces-ohio-4-h-%E2%80%94-marvin-olinsky

    did Olinsky transform the Five Rivers MetroParks into the clean, safe park system it is today, but he ...

  5. Biosecurity Fundamentals for Extension Personnel

    https://ohioline.osu.edu/factsheet/vme-5

    tattoo sets, tagging pliers, buckets). Clean and sanitize all transported equipment before and after use ... controlled; and how cleaning and disinfection procedures will be designed to reduce pathogen levels. Every ... minimize the spread of diseases. Basic issues to consider in a biosecurity program include isolating new ...

  6. Don’t Let a Lapse in Biosecurity Ruin Your Fair

    https://fairfield.osu.edu/news/don%E2%80%99t-let-lapse-biosecurity-ruin-your-fair

    animals is clean and recently disinfected. Avoid sharing of grooming equipment and feed and water ... containers with friends or neighbors. If you do, clean and disinfect it when it is returned. Discourage farm, ... disease between animals. Wash with soap and water after handling your animals and put on clean clothes. ...

  7. Food Safety in Gardens

    https://ohioline.osu.edu/factsheet/hyg-1153

    should be cleaned and sanitized before each use. Plastic bags can be used to collect fruits and ... cleaned with soap and water and sanitized with a dilute solution of bleach (1 Tablespoon per gallon of ... Sanitation Pathogens can end up on fresh produce through cross-contamination from dirty surfaces. Harvesting ...

  8. MXC- Making eXtreme Counselors

    https://ohio4h.org/camp/mxc-workshop

    all camp counselors. Don't miss your chance to participate—the event will be offered in person ...  Counselors will earn camp counselor training hours while attending this event (number of hours is determined ... counselors.     2025 Event Materials  2025 Schedule- will be posted soon! 2025 Keynote Presenter- TBD 2025 MXC ...

  9. Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors

    https://ohioline.osu.edu/factsheet/aex-262

    Following harvest, leafy green vegetables are treated with sanitizers to reduce bacteria that have come in ... several liquid sanitizers that could be used to decrease bacterial load—including chlorine dioxide, ozone ... and peroxyacetic acid—chlorinated water is the frequently used sanitizer in the fresh produce ...

  10. Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers

    https://ohioline.osu.edu/factsheet/aex-261

    deaths due to current sanitation and handling practices. Of the 9.6 million cases of total foodborne ... and romaine lettuce, and spinach are typically more challenging to sanitize than other vegetables ... for understanding this information is to identify potential improvements on sanitation processes, ...

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