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  1. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    onions (red, white, and yellow)  - Select bright, clean, hard, well-shaped onions with dry skins that ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  2. Events

    https://ohio4h.org/statewide-programs/animal-sciences/dairy/dairy-events

    Dairy Palooza Canfield Fair, Mahoning County - April 26, 2025   Registrationhttp://www.OhioDairyPalooza.com information   DAIRY JUDGING   2025 Ohio Judging Clinic, Saturday, March 15th 10am-1:00pm        2025 Ohio 4-H Dairy Judging contest at Spring Dairy ...

  3. Wheat Growth Stages and Associated Management

    https://ohioline.osu.edu/factsheet/agf-126

    events such as tillering, leaf and head emergence, and flowering. Since growth and development usually ... significant event in achieving high yields is stand establishment, i.e, the number of plants or tillers per ... stigma). Several florets form a single spikelet. Spike Also known as the wheat head. Spikelet The basic ...

  4. Common Insects and Associated Pests Attacking Bedding Plants and Perennials

    https://ohioline.osu.edu/factsheet/ENT-65

    plants, traps, crushing and sanitation) and biological control (i.e., predators, parasites and diseases) ... cultural controls use the same types of habitat modifications (i.e., reducing mulch and sanitation) listed ...

  5. Wood Chippers and Shredders

    https://ohioline.osu.edu/factsheet/aex-79034

    children and other bystanders in the event of thrown objects, and allow at least 50 feet of safe distance. ...

  6. Harvesting and Reproduction Methods for Ohio Forests

    https://ohioline.osu.edu/factsheet/f-47

    including timber, pulpwood, and veneer products; wildlife habitat; a high-quality water supply; clean air; ...

  7. Scoring Cows Can Improve Profits

    https://ohioline.osu.edu/factsheet/anr-54

    Understanding the Body Condition Scoring (BCS) System Body condition scores basically describe the degree of ...

  8. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    with paper towels, a clean kitchen towel, or spun in a salad spinner to remove excess moisture. Greens ... Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

  9. Ohio 4-H Shooting Education Camps

    https://ohio4h.org/families/members/events-opportunties/shooting-sports/4-h-shooting-ed-camp

    shooting or archery experience needed     Basic shooting & archery disciplines only which include: ... class, in the event their first choice is full or is not offered. Early paid registrations will assist in ... Open to any teen completing grades 7-12 in the current school year Basic disciplines offered at this ...

  10. Teens explore cattle reproduction best practices at Maplecrest Farms

    https://ohio4h.org/december-2024/teens-explore-cattle-reproduction-best-practices-maplecrest-farms

    Grimes and Lindsey Hall for their invaluable contributions and expertise that made this event a success. ...

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