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  1. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    with paper towels, a clean kitchen towel, or spun in a salad spinner to remove excess moisture. Greens ... Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

  2. Safe Operation of Portable Circular Power Saws

    https://ohioline.osu.edu/factsheet/aex-59173

    raise or lower the saw. Use the correct blade for the cut intended. Disconnect power before cleaning the ... exposed below the material being cut to ½ inch or less. Review the Following Points Keep work areas clean ...

  3. Best Management Practices for Boom Spraying

    https://ohioline.osu.edu/factsheet/fabe-527

    water Use only water that looks clean enough to drink. Most problems with sprayers can be traced to ... use of chemicals and the equipment. Wear protective clothing when calibrating, spraying, and cleaning ... Streaks in the pattern indicate that foreign materials are inside the nozzles. Remove and clean the ...

  4. Living on a Fixed Income

    https://ohioline.osu.edu/factsheet/ss-159

    unexpected event. Experts recommend that a minimum of $1,000 be set aside for an emergency. They also advise ... Therefore, if your basic needs of rent/mortgage, utilities, food, medications, and transportation are $1,000 ... difficult to pay for your basic needs. Having a budget may help you to say no when it is necessary. Each ...

  5. Eutypa Dieback of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-11

    next spring. Sanitation is critical. All wood from infected plants must be removed from the vineyard ...

  6. Ohio Commercial Pesticide Applicator Requirements: Who Needs a License and What Steps to Take

    https://ohioline.osu.edu/factsheet/anr-0140

    drift and clean up any dry pesticide product that moves off-target. Apply only registered pesticide ...

  7. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/plpath-cer-04

    cleaned, the grain must be ground uniformly, in a clean grinder, to resemble flour. Finer particle size ...

  8. Gray Leaf Spot of Corn

    https://ohioline.osu.edu/factsheet/plpath-cer-05

    available. Ask your seed supplier for these hybrids. Crop rotation and clean plowing are effective at ... must be maintained for conservation purposes or a one-year rotation with clean plowing is recommended ...

  9. Electrochemical Disinfection in the Fresh-Cut Produce Industry

    https://ohioline.osu.edu/factsheet/AEX-322

    antimicrobial electrolyzed oxidizing water electrolyzed water contaminated food food sanitation food cleaning ... washing, irradiation and the addition of antimicrobial agents.  Why is a New Sanitation Technology Needed? ... Thermal processing is the most commonly used sanitation technique in the food industry. However, it ...

  10. Dust and Mold for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892211

    Basically, an individual becomes allergic to dust and mold. With Farmer’s Lung, the immune system cannot ... fresh, clean, and fit-tested. However, the best protection is a particulate respirator: tested and ...

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