Site

Search results

  1. Introduction to Food Components

    https://foodindustries.osu.edu/components

    and Development, Logistics, Human Resources, Marketing, Sales, Maintenance, Sanitation, etc.), and ...

  2. Food Science Essentials

    https://foodindustries.osu.edu/essentials

    Sanitation, etc.), and successful completion will provide each participant with a firm foundation of food ...

  3. Listeria monocytogenes: A Concern for Pregnant Women and Older Adults

    https://ohioline.osu.edu/factsheet/HYG-5562

    sanitation, personal hygiene and safe buying, storing, cooking and serving methods, when applied in home, ... surfaces should be washed with hot water and soap after contact with raw poultry, meat and seafood. Clean ... sinks and counters with paper towels or clean cloths and hot soapy water before and after cooking food. ...

  4. Bed Bugs

    https://ohioline.osu.edu/factsheet/hyg-2105

    and cleaning and sanitizing dwellings. After vacuuming, immediately place the vacuum cleaner bag in ... sanitation, and chemicals applied to targeted sites. Infestations usually are best handled by a licensed pest ... that cleaning efforts and insecticide treatments can be focused. Inspection efforts should concentrate ...

  5. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    onions (red, white, and yellow)  - Select bright, clean, hard, well-shaped onions with dry skins that ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  6. Register Here

    https://franklin.osu.edu/program-areas/4-h-carteens/registerhere

    the day of the event, as there is always a waiting list. Cancellations and date changes are subject to ...

  7. Franklin County Fair

    https://franklin.osu.edu/program-areas/4-h-youth-development/franklin-county-fair

    Special Events Leadership / Health / Genealogy   STEM / Self-Determined   Food and Nutrition   Natural ... Special Event Chart Junior Fair Livestock Information Buyer Letter Add-On Form Meat Purchase Information ...

  8. Ohio Woodland Stewards- Owl Prowl

    https://senr.osu.edu/events/ohio-woodland-stewards-owl-prowl

    into the woods to call in these silent hunters. This is a family-friendly event with an owl craft and ... activity! Be sure to bundle up as we will be outdoors the whole event. Feel free to bring blankets to keep ...

  9. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    with paper towels, a clean kitchen towel, or spun in a salad spinner to remove excess moisture. Greens ... Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

  10. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    about 1½–2 hours with frequent stirring. Remove the spice bag and fill hot product into clean, hot jars, ... leaving ½-inch headspace. Wipe the rims of jars with a dampened, clean paper towel; apply a two-piece, ... the fact sheet on canning basics for a detailed description of water bath-processing canned foods. ...

Pages