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  1. Ohio Commercial Pesticide Applicator Requirements: Who Needs a License and What Steps to Take

    https://ohioline.osu.edu/factsheet/anr-0140

    drift and clean up any dry pesticide product that moves off-target. Apply only registered pesticide ...

  2. Interviewing Tips for Judges

    https://ohioline.osu.edu/factsheet/4h-36

    can build their strengths and improve their weaknesses. Recognition is a basic human need. Ohio 4-H ... after a great judging experience! Before Judging Day Find out from the judging organizer how the event ... event location, etc. Familiarize yourself with county rules, regulations, selections, and placing ...

  3. Sanitation and Phytosanitation (SPS)

    https://ohioline.osu.edu/factsheet/plpath-gen-10

    following the events of September 11, 2001, is an excellent example of such an effort. The NPDN was designed ... trade. youtube.com/watch?v=yRHOIvl7XyA Introduction to Sanitation and Phytosanitation. ... youtube.com/watch?v=L_5i0xSA7uI Enhancing International Trade Through Sanitation and Phytosanitation. ...

  4. Safe Handling of Livestock Medications

    https://ohioline.osu.edu/factsheet/aex-59163

    Livestock medicines, vaccines, syringes, and needles should be stored in a clean, dry, frost-free, locked ... local irritation to reactions that affect the entire body. If someone is stuck by a needle, clean the ...

  5. Family Mealtime: Routines and Rituals

    https://ohioline.osu.edu/factsheet/hyg-5249

    Mondays or Stir-Fry Saturdays. Make the meal preparation and clean up tasks fun and consistent. Listen to ... music, play games during preparation or clean up time. Delegate chores to each family member, such as ... shopping, preparing, or cleaning up. This will make the workload more manageable and will encourage family ...

  6. Food Preservation: Canning Soup

    https://ohioline.osu.edu/factsheet/hyg-5340

    pasta, rice, flour, cornstarch, arrowroot All soups MUST be pressure canned. Refer to the Canning Basics ... some examples. There are four basic steps. Decide what kind of soup “base” you want to make. Determine ... Basics for Canning Vegetables fact sheet (HYG-5344). Be sure to check for proper size of vegetable ...

  7. Electrochemical Disinfection in the Fresh-Cut Produce Industry

    https://ohioline.osu.edu/factsheet/AEX-322

    antimicrobial electrolyzed oxidizing water electrolyzed water contaminated food food sanitation food cleaning ... washing, irradiation and the addition of antimicrobial agents.  Why is a New Sanitation Technology Needed? ... Thermal processing is the most commonly used sanitation technique in the food industry. However, it ...

  8. First-aid Kits

    https://ohioline.osu.edu/factsheet/aex-591112

    balls for cleaning wounds or applying medication Splints ¼ inch thick, ½ inch wide, 12-15 inches long ... container for cleaning Ice packs (chemical ice bags) to use to reduce swelling Insect bite kit Several pairs ...

  9. Preventing Falls for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892243

    openings. They can trip over obstructions or lose their footing on slippery surfaces. Some basic guidelines ... can help prevent falls. Housekeeping Add rubber mats to smooth-finished concrete floors. Clean up ...

  10. Winter and Your Backyard Chickens

    https://ohioline.osu.edu/factsheet/anr-66

    Increase Bedding To prepare the coop for winter, remove all used bedding and clean the coop prior to adding ... clean the coop more often and regularly adjust, mix, or fluff the bedding levels to provide a warm and ... should be 1½ to 3 inches in diameter.  If you notice frostbite on a chicken, there are some basic ...

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