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  1. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    with paper towels, a clean kitchen towel, or spun in a salad spinner to remove excess moisture. Greens ... Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

  2. Scoring Cows Can Improve Profits

    https://ohioline.osu.edu/factsheet/anr-54

    Understanding the Body Condition Scoring (BCS) System Body condition scores basically describe the degree of ...

  3. Brain Health

    https://franklin.osu.edu/program-areas/family-and-consumer-sciences/brain-health

    current class offerings, check our  events calendar. ...

  4. Using Solar Energy to Produce Electricity for Ohioans

    https://ohioline.osu.edu/factsheet/11-CMD-732

    Development, Ohio State University Extension, Wyandot County Because it is a virtually unlimited, clean, and ... stressed the grid. Types of Technologies There are two basic types of technologies currently used to ... system is being used, the mirrors basically track the sun, channeling sunlight energy on collection tubes ...

  5. Eating Nutritiously When the Power Is Out

    https://ohioline.osu.edu/factsheet/hyg-5582

    Replace water every six months, or follow the expiration date. If you need to sanitize water, add ... napkins, paper towels, sanitizing wipes, hand sanitizer, measuring cups, measuring spoons, mixing bowls (or ... for refuse Safety Precautions Clean hands and preparation surfaces before and while preparing food. ...

  6. Franklin County Fair

    https://franklin.osu.edu/program-areas/4-h-youth-development/franklin-county-fair

    Special Events Leadership / Health / Genealogy   STEM / Self-Determined   Food and Nutrition   Natural ... Special Event Chart Junior Fair Livestock Information Buyer Letter Add-On Form Meat Purchase Information ...

  7. Forestry Terms for Ohio Forest Landowners

    https://ohioline.osu.edu/factsheet/f-0104

    data in a forest. Sanitation Cut. Harvesting or killing trees infected or highly susceptible to insects ...

  8. Refrigerator Storage

    https://ohioline.osu.edu/factsheet/HYG-5403

      Fish and shellfish, fresh cleaned fish, including steaks and fillets 1 day   Seafood including shucked ...

  9. Ants In and Around the Home

    https://ohioline.osu.edu/factsheet/hyg-2064

    recommended. Try to eliminate food and water sources (sanitation), seal cracks and crevices where ants are ... evaporated or have been removed by cleaning! Apply all ant insecticides only as crack, crevice, or hole ...

  10. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    problems. When not supported by the existing literature, growers should always return to the basics, conduct ... diseases comes from preventative practices and the use of biopesticides. Pristine sanitation and rigorous ... the possibility of pests and diseases. Sanitation and scouting programs become more relevant as the ...

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