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Healthy Cooking for One or Two
https://ohioline.osu.edu/factsheet/fcs-1004
Safety.” Food Safety. Updated July 31, 2020. fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics ...
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Fungus Beetles
https://ohioline.osu.edu/factsheet/HYG-2084-10
the beetles may be developing. If cleaning and reducing fungal growth does not eliminate these pests, ...
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Shiitake Mushroom Production: Logs and Laying Yards
https://ohioline.osu.edu/factsheet/f-0041
growers will need access to clean water. A different location with lower winds, less sun, and higher ...
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Preventing Heart Disease
https://ohioline.osu.edu/factsheet/AEX-982.3-11
damage. For most people, living by a few basic principles can prevent a heart attack. Regular Health ...
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Yellowjackets
https://ohioline.osu.edu/factsheet/HYG-2075-11
persistent, unwelcome guests at picnics and other outdoor events, as they fly about scavenging for food, ... clean from spilled food. To reduce problems at picnics or when cooking outdoors, keep food covered and ... cans or dumpsters; sanitation plays a key role in reducing wasp activity. Keep beverages, especially ...
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Bumble Bees and Solitary Bees & Wasps in Urban Landscapes
https://ohioline.osu.edu/factsheet/HYG-2143-10
hovering back and forth over the turf or ground. The females clean out old burrows or construct new burrows ... old double-hung windows are opened after not being used for some time. Simply clean out the materials ...
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Wages and Benefits for Farm Employees 2009
https://ohioline.osu.edu/factsheet/AEDE-RP-0126-10
equipment operation and maintenance, trucking, seed/fertilizer/chemical procurement, organizing and cleaning ...
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Park & Watercraft Manager 2- 20083778
events, visitor services, watercraft operations & other administrative functions What’s in it for you… ... Vision and Basic Life Insurance Dental, vision, and basic life insurance premiums are free after complete ... compliance with regulatory requirements, provides visitor assistance as needed, monitors special event ...
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Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens
https://ohioline.osu.edu/factsheet/HYG-5561-11
washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot soapy water before and after cooking food. Keep foods ... sides for at least 20 seconds. Rinse thoroughly. Air dry, or dry with a clean towel or paper towel. ...
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The Role of Macronutrients in Equine Nutrition
https://ohioline.osu.edu/factsheet/1023
basics of carbohydrates, proteins, and fats and their functions. Water is outside the scope of this fact ... the final product is glucose which is used for energy. Table 1. Basic nutrient composition (% of dry ...