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Septic System Care and Maintenance
https://ohioline.osu.edu/factsheet/aex-740-0
maintained wastewater treatment system is around 20 years. This fact sheet presents basic, regular ... and Clean the Filter Septic tanks (Figure 1) are installed to separate and store solids from the ... filter to help capture and retain solids, remove and clean it on a regular basis (6–12 months, depending ...
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Food Preservation: Preserving Water for Emergency Use
https://ohioline.osu.edu/factsheet/hyg-5354
person needs to drink at least 2 quarts of water per day (more in warmer climates). Additional clean ... clean, hot water and detergent. Rinse well with hot water after washing. Containers can also be washed in ... the dishwasher using the sanitize cycle. A good way to store water is to put the containers in ...
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Infused Water with Ohio Local Foods
https://ohioline.osu.edu/factsheet/hyg-5363
well as wash all produce with clean running water. Use clean containers and sanitize preparation ... in sugar. It is as simple as adding some clean, rinsed and sliced produce and herbs to your glass or ...
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Financial Maturity: A Guide to Increasing Financial Returns From Your Woodland
https://ohioline.osu.edu/factsheet/f-48
the 10-year period. Compound Interest Calculations The basic compound interest formula is PV (1 ...
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ChopChop Kids Club Newsletter
https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter
this newsletter you’ll find basic salad recipes and skills, along with fun facts, a taste test, and ... your family needs a refrigerator clean-out. Volume 7: Rice This week we’re making bread. Yes, you can ...
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Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals
https://ohioline.osu.edu/factsheet/HYG-5574-11
Yersinia species bacteria. Cleaning and sanitizing while handling meat, poultry, or seafood will prevent ... washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot, soapy water before and after cooking food. Keep foods ...
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Shiitake Mushroom Production: Troubleshooting
https://ohioline.osu.edu/factsheet/f-0105
Practice good sanitation by removing organic debris and ensuring that conditions are not too wet. Keep ... areas clean by adding a base layer of gravel under the logs. Natural enemies of slugs include arthropods ...
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Affiliated Faculty & Staff
opportunity to engage in Extension outreach and research activities and events. The opportunity to appear in ...
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Build a Better Summer Recipe Virtual Workshop
https://franklin.osu.edu/events/build-better-summer-recipe-virtual-workshop
REGISTER: go.osu.edu/may22 Special thank you to the event sponsor- The Ohio Rural Health Association. ...
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Listeria monocytogenes: A Concern for Pregnant Women and Older Adults
https://ohioline.osu.edu/factsheet/HYG-5562
sanitation, personal hygiene and safe buying, storing, cooking and serving methods, when applied in home, ... surfaces should be washed with hot water and soap after contact with raw poultry, meat and seafood. Clean ... sinks and counters with paper towels or clean cloths and hot soapy water before and after cooking food. ...