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  1. Planning for the Successful Transition of Your Agricultural Business

    https://ohioline.osu.edu/factsheet/anr-47

    transfer of managerial skills should be treated as a process, not as an event. Develop Plans for Retirement ... events such as death, divorce, disability and health problems arise. Each of these unexpected twists ...

  2. Soil Testing for Ohio Lawns, Landscapes, Fruit Crops, and Vegetable Gardens

    https://ohioline.osu.edu/factsheet/hyg-1132

    Ohio State University Extension. Plastic Bucket Soil samples should be collected in a clean plastic ... samples should be collected in a clean plastic bucket. Photo by Joe Boggs, Ohio State University ... basic soil testing. Some labs also offer more advanced testing such as an analysis of soilless media, ...

  3. Safe Operation of Portable Circular Power Saws

    https://ohioline.osu.edu/factsheet/aex-59173

    raise or lower the saw. Use the correct blade for the cut intended. Disconnect power before cleaning the ... exposed below the material being cut to ½ inch or less. Review the Following Points Keep work areas clean ...

  4. Bri Schneider

    https://hcs.osu.edu/our-people/bri-schneider

    Ohio State University (2017) I lead undergraduate recruiting, social media, communications, event ...

  5. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    food processors to satisfy consumer demand for clean-label products. During HPP, the treated products ... beverages. The liquid food is packaged into a large, pre-sanitized, large-volume polymer bag (up to 500 ... has the potential to create various clean-label liquid foods, emulsions, and sauces. What Are Other ...

  6. Taste of Franklin County

    https://franklin.osu.edu/news/taste-franklin-county

    event flyer here. ...

  7. Taste of Franklin County

    https://franklin.osu.edu/events/taste-franklin-county

    multi-course dinner $5 voucher for the Mini Farmers Market located at the dinner site Event favor You may view ... the event flyer here. If you have any questions or would like to join Farm Bureau, please contact the ...

  8. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    or until a toothpick inserted into the middle of the loaf comes out clean. Note: To bake muffins ... preserving squash, contact your local OSU Extension office for the following fact sheets: Canning Basics ... , HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

  9. Growing American Ginseng in Ohio: Harvesting, Washing, and Drying

    https://ohioline.osu.edu/factsheet/F-64

    the grooves of the roots is preferable to a completely clean, white root, which can be far less ...

  10. Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors

    https://ohioline.osu.edu/factsheet/aex-262

    Following harvest, leafy green vegetables are treated with sanitizers to reduce bacteria that have come in ... several liquid sanitizers that could be used to decrease bacterial load—including chlorine dioxide, ozone ... and peroxyacetic acid—chlorinated water is the frequently used sanitizer in the fresh produce ...

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