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Basic Horsemanship
https://ati.osu.edu/courses/basic-horsemanship
introduction into basic training and handling methodologies. Prereq or concur: 2201T. Not open to students with ...
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Advanced CIP
https://foodindustries.osu.edu/events/advanced-cip-2
be covered in a Cleaning and Sanitation Basics course that will be offered the day before (October ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...
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Introduction to Animal Sciences Laboratory
https://ati.osu.edu/courses/introduction-animal-sciences-laboratory-0
ANMLTEC 2300T Laboratory application of basic animal husbandry practices in the various livestock ...
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Horse Breeding and Selection
https://ati.osu.edu/courses/horse-breeding-and-selection
reproductive physiology, breeding methods, breeding stock management and basic genetics and selection. ...
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Practical Swine Feeding
https://ati.osu.edu/courses/practical-swine-feeding
ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...
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Current Master Gardener Volunteers
https://greene.osu.edu/program-areas/master-gardener-volunteers/current-master-gardeners
Botanical Garden Events Cuyahoga Master Gardeners OSU Bee Lab Workshops & Webinars Ohio Woodland ...
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Swine Production and Management I
https://ati.osu.edu/courses/swine-production-and-management-i
ANMLTEC 2603T A study of the basic principles of production and management for contemporary ...
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Introduction to Polymer Science: A Bio-based Approach
https://fabe.osu.edu/courses/fabeng-5510
macromolecular structures. Chapters cover the basic concepts of polymer chemistry. Prereq: Chem 2310, or Grad ...
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Beef Production and Management
https://ati.osu.edu/courses/beef-production-and-management
ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...
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Small Ruminant Production and Management
https://ati.osu.edu/courses/small-ruminant-production-and-management
ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, ...