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Construction Systems Management Club

https://fabe.osu.edu/undergraduate/clubs-and-organizations/construction-systems-management-club

year. They often involve:  Guest Speakers Jobsite Tours Competitions Social Events Professional Panel ...

Soil Carbon Sequestration—Fundamentals

https://ohioline.osu.edu/factsheet/AEX-510

increasing the frequency of extreme weather events. Most climate models predict that if global warming ...

Extension in the Classroom

https://mahoning.osu.edu/program-areas/4-h-youth-development/extension-classroom

day camps, and train-the-trainer events. Click here to see Extension in the Classroom Brochure. ...

Produce Safety and Flooded Fields

https://ohioline.osu.edu/factsheet/anr-27

There is no effective sanitation method for fresh produce after a flooding event (1). Although the ... from cull piles do not contaminate unaffected fields. Clean and sanitize bins and tools that were used ... is considered a high risk to produce safety and quality. There are two types of water events that ...

Native Shrubs: Creating Living Landscapes for Birds, Butterflies, Bees, and Other Beneficials

https://ohioline.osu.edu/factsheet/hyg-5813

into winter until hungry birds strip plants clean. Photo by Denise Ellsworth. Winterberry flowers are ...

Protecting Pollinators While Using Pesticides

https://ohioline.osu.edu/factsheet/anr-68

short-term effect of pesticides, typically within one exposure event. Acute toxicity to bees can cause death ...

How to Control and Prevent Mosquito Bites In and Around Ohio Homes

https://ohioline.osu.edu/factsheet/ent-88

habitats: Dump and clean bird baths every week. Install drains where standing water occurs after rains ...

Listeria monocytogenes: A Concern for Pregnant Women and Older Adults

https://ohioline.osu.edu/factsheet/HYG-5562

sanitation, personal hygiene and safe buying, storing, cooking and serving methods, when applied in home, ... surfaces should be washed with hot water and soap after contact with raw poultry, meat and seafood. Clean ... sinks and counters with paper towels or clean cloths and hot soapy water before and after cooking food. ...

Selecting, Storing, and Serving Ohio Onions

https://ohioline.osu.edu/factsheet/hyg-5524

onions (red, white, and yellow) - Select bright, clean, hard, well-shaped onions with dry skins that ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

Downy Mildew of Grape

https://ohioline.osu.edu/factsheet/plpath-fru-33

properly in the row, and, if possible, orient the rows to maximize air movement down the row. Sanitation is ...

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